Meatless Stuffed Shells Recipe

Healthy Stuffed Shells Share the Pasta

WEBAug 22, 2023 · Drain thoroughly. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together the spinach, mozzarella, …

1. Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
2. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach.
3. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
4. Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.

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Skillet Veggie and Cheese Stuffed Shells Eat Yourself …

WEBMay 19, 2016 · Instructions. Cook pasta shells according to the package instructions, drain and rinse well with cold water. Set aside. While pasta …

Rating: 4.2/5(4)
1. Cook pasta shells according to the package instructions, drain and rinse well with cold water. Set aside.
2. While pasta is boiling, drizzle olive oil in a large skillet over medium-high heat and sauté onion, garlic, carrots and zucchini until tender, about 5 minutes. Stir in spinach and sauté an additional minute until all combined and transfer spinach mixture into a large bowl.
3. Stir in ricotta cheese, about ¾ cup of mozzarella cheese and ¼ cup of Parmesan (the remaining cheese will be used at the end) then add salt and mix until completely combined.
4. Pour pasta sauce into the skillet then fill each shell with 2 heaping tablespoons of veggie mixture.

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Ricotta Cheese Stuffed Shells {A Meatless Monday Recipe

WEBJun 22, 2015 · Preheat oven to 350 degrees F. Heavily salt a pot of water and cook pasta shells per package instructions. Drain well and allow …

1. Add the olive oil, herbs, and garlic to a medium saucepan over medium-high heat. Stir and warm until fragrant, about 1 to 2 minutes. Add in tomato paste and allow it to brown. Pour in diced tomatoes and juice as well as the tomato sauce. Stir and season with salt and pepper to taste. Simmer on low for at least 30 minutes.
2. Preheat oven to 350 degrees F.
3. Heavily salt a pot of water and cook pasta shells per package instructions. Drain well and allow the shells to cool to touch.
4. In a medium bowl, combine, ricotta, parmesan, and parsley. Mix well with a fork or whisk.

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