Meatless Stuffed Shells Recipe

Spinach and ‘Ricotta’ Vegan Stuffed Shells THE …

WebJan 31, 2019 · Preheat oven to 400 degrees F. Pasta: Cook pasta shells according to package directions. Ricotta Stuffing: Combine the cashew …

Rating: 5/5(15)
1. Preheat oven to 400 degrees F.
2. Cook pasta shells according to package directions.
3. Combine the cashew ricotta with the spinach, set aside.
4. Pour the entire jar of pasta sauce into the bottom of a 9 x 13 inch baking dish, spreading evenly to all edges. Alternately, pour half the pasta sauce, fill with stuffed shells, and pour the other half over top.

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Spinach & Cheese Stuffed Shells EatingWell

WebApr 22, 2024 · Directions. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 …

1. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package directions. Drain and rinse under cold water. Set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. If using fresh spinach, add it in batches and toss with tongs until wilted. Drain in a colander, pressing out excess moisture with the back of a spoon. Let cool. If using thawed frozen, add it to the onions and toss to mix well. Set aside.
3. Combine ricotta, breadcrumbs, 1/4 cup Parmesan and nutmeg in a bowl; mix well. Add the reserved spinach and season with salt and pepper. Stir in egg white.
4. Stuff each of the reserved shells with a generous 2 tablespoons of the ricotta mixture. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange the stuffed shells in a single layer. Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake until the top is golden and the shells are heated through, about 30 minutes. (If the top browns too quickly, tent loosely with foil.) Let cool for 10 minutes before serving.

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Vegan Stuffed Shells From My Bowl

WebDec 20, 2023 · Make the Ricotta: Add the tofu, cashews, nutritional yeast, garlic, lemon juice and zest, Italian seasoning, salt, and black pepper to …

Rating: 5/5(14)
1. Pre-heat the oven to 375F.
2. pasta: most jumbo shell packages will have cooking instructions for stuffed shells, but if not, cut the cooking time of the pasta in half, then add two minutes. Make sure to cook the shells in a large pot with plenty of (salted) water and stir occasionally to prevent sticking. Once the noodles have finished cooking, carefully drain them and rinse with cold water, then lie each shell out on a clean baking tray to prevent sticking.
3. by adding all ingredients to a food processor and processing until smooth and creamy, 45 to 60 seconds. Transfer the ricotta to a bowl and fold in the freshly chopped basil, reserving a few leaves to sprinkle on top after the shells bake.
4. Shells: add 1 cup of marinara sauce to the base of a 9 x 13″ pan and spread it around evenly with a spatula. Use a spoon, cookie dough scoop, or piping bag to fill each shell, gently close it, then place it cut side-up in the pan. The amount of ricotta needed will vary on the size of the shell; I used gluten-free shells and used around 2 tablespoons for each shell.

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