WEBFeb 13, 2014 · Split jalapeño peppers in half, scoop out the seeds and hot ribs with a spoon, and chop off the stems. Mix 1 part leftover pork with sauce and 2 parts fresh chèvre or another cream cheese, and fill the peppers. Grill over a medium-low heat until the cheese …
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WEBNov 26, 2015 · Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move the slab over the coals. On a gas grill, crank up all the burners. On a …
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WEBFeb 28, 2020 · Using a sharp knife, score the top layer of fat on the pork belly in 1 inch squares. Don't cut too deep, just barely into the muscle. Season liberally with the Sweet Rub on all sides. Place the seasoned …
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WEBApr 17, 2017 · Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross …
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WEBMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
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WEBJun 17, 2010 · 4 tablespoons of Meathead’s Memphis Dust or a similar spice rub. 1 cup of your signature homemade barbecue sauce or a good commercial barbecue sauce. Do …
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WEBOct 28, 2016 · INGREDIENTS. 1 slab of fresh St. Louis Cut Ribs. 4 tablespoons of Meathead’s Memphis Dust. 1/2 teaspoon kosher salt* per pound of meat. 1 cup of your favorite barbecue sauce. *Note: Kosher …
WEBJun 10, 2020 · Next, remove the membrane and trim the ribs of excess fat. Cut the ribs in half and place each in a gallon-size zip-top bag. Dilute liquid smoke with an equal amount of water, then pour half the marinade into …
WEBGrilled Oysters with Garlic-Herb Butter. 30 mins. Honey Mustard Salmon with Mango Quinoa. 30 mins. Herb-Grilled Chicken Frites. 45 mins. Grilled Chicken with Red Pepper …
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WEBSep 13, 2023 · Check out 33 amazing videos and get great recipes and learn tips and tricks from BBQ master, Meathead of AmazingRibs.com. Want to make the BEST brisket? …
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WEB1 day ago · This Gretna spot has been serving up meaty goodness for years (John Madden helped popularize their Turducken), and they’ve also got a vast array of everything for the grill – from burgers to specialties and prepared foods. 2144 Belle Chasse Hwy., 504-392-5700, thegourmetbutcherblock.com. Chris’s Specialty Foods.
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WEBJun 12, 2019 · Bacon-Corn Stuffed Peppers. Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next …
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WEBCombine the spritz ingredients and place in spray bottle. Each hour after the first 3 hours or once the bark starts looking dry, open up the smoker and spritz the beef short ribs. Make …
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WEBRoasted Honeynut Squash. 40 mins. Roasted Sweet Potatoes. 30 mins. Spicy Weight-Loss Cabbage Soup Recipe. 1 hr. Cheesy Vegetable Bake. 1 hr 20 mins. Maple-Glazed …
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WEBAug 29, 2013 · Make homemade dressing to save calories. Add fresh herbs to dressing for flavor without extra calories. Substitute low-fat plain Greek-style yogurt for some of the …
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WEBMay 23, 2024 · Sprinkle on some olive oil, season with salt, pepper and a smidge of smoked paprika, and then grill for two or three minutes. Or trying grilling peaches for about three minutes with the skin on to