Meat Pie Recipe

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WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9 …

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Servings: 10
Calories: 382 per serving
1. To prepare crust: Combine whole-wheat flour, all-purpose flour and salt in a food processor and pulse to mix. Pulse in butter until the mixture resembles coarse meal. Pulse in sour cream and oil. With the motor running, add ice water and process just until the dough comes together. (Add more water, a teaspoon at a time, if necessary.) Divide the dough in half, shape into 2 disks, wrap in plastic and refrigerate while you prepare the filling.
2. To prepare filling: Clean the food processor and fit with the shredding disc. Cut potato, carrots (or parsnips) and onion into pieces that will fit through the tube. With motor running, drop in the vegetables until they're all shredded.
3. Combine beef, pork, milk and the shredded vegetables in a high-sided skillet or Dutch oven. Cook over medium heat, mashing and stirring with a potato masher, until the meat is dry and all the liquid has evaporated (the masher helps you check for liquid), 40 to 50 minutes. If the bottom starts to brown or stick before the liquid has evaporated, reduce the heat and continue cooking and mashing until the liquid is gone. Stir in cranberries, allspice, salt and pepper.
4. Preheat oven to 375 degrees F.

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WEBJul 20, 2016 · Using a spatula or well-greased fingers, evenly press the dough onto the base and the sides of the pan. Prick the base and sides …

Rating: 4.8/5(136)
Calories: 607 per serving
Category: Dinner

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WEBAug 30, 2023 · Add the mushrooms and continue cooking for another three minutes. Next, add the garlic and saute for another minute. Add the ground beef and cook, breaking up …

Rating: 5/5(50)
Total Time: 45 mins
Category: Dinner
Calories: 499 per serving

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WEBReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for …

Cuisine: British
Category: Main Course
Servings: 6

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WEBMar 24, 2019 · Keto meat pie is a great keto ground beef recipe with delicious keto pie crust that will satisfy all your taste buds. Nutritious and easy keto meal. Ground beef filling for the low carb meat pie Lard, …

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WEBSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …

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WEBOct 21, 2018 · Press each piece into a muffin tin. Brush the bottoms and sides of the dough with 2 Tbsp of the melted buttered poke a few holes with a fork, then bake for 5 minutes. Step 4. Remove from the oven, then fill …

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WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …

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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …

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WEBOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Remove from the heat, and transfer to a food-safe …

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WEBApr 15, 2021 · Instructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl and set aside. …

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WEBSep 8, 2023 · Season with salt, black pepper, and cayenne. Remove beef to a plate and wipe out the skillet. Add butter to the skillet. When the butter melts, and the onions and cook, stirring frequently, until the onions are …

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WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie

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WEBInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, carrot, capsicum celery and garlic for 4-5 minutes. …

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WEBJul 2, 2022 · Bring to a boil, reduce heat to low, cover, and simmer until carrots are soft, 10 to 15 minutes. Lay one sheet of puff pastry in the prepared baking dish. Gently press pastry into the corners and up the …

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WEBJul 23, 2021 · Heat a large non-stick pan over medium heat then add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Cook until the meat is no longer pink and the veggies are tender. …

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WEBPreheat oven to 200°C. Lightly spray a large saucepan with oil and heat over medium-high heat. Cook onion, carrot, celery and mushrooms, stirring, for 8 minutes or until starting to brown. Add mince and cook, stirring to …

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