Meat Pie Recipe

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WebRecipe: Low Carb Meat Pie I had all sorts of interesting, fun vegetables in the fridge the other day, plus a pack of ground beef. I used my woopie pie pan the other day to make …

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WebRemove from the oven and place the meat in the crust. Mix cottage cheese and shredded cheese together, and layer on top of the pie. Bake on lower rack for 30-40 …

Cuisine: GeneralCategory: Main CourseServings: 6Total Time: 1 hr 10 mins1. Preheat the oven to 350°F (175°C).
2. Fry onion and garlic in butter or olive oil over medium heat for a few minutes, until onion is soft. Add ground beef and keep frying. Add oregano or basil. Salt and pepper to taste.
3. Add tomato paste or ajvar relish. Add water. Lower the heat and let simmer for at least 20 minutes. While the meat simmers, make the dough for the crust.
4. Mix all the crust ingredients in a food processor for a few minutes until the dough turns into a ball. If you don't have a food processor, you can mix by hand with a fork.

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WebPour the the meat mixture into an oven proof pie dish, top with the cauliflower mash, sprinkle the rest of the cheese on top, and bake for 15-20 mintues, or until golden brown. …

Cuisine: <a Href="/Usa" Hreflang="En">USA</A>Servings: 3

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WebAn easy recipe for a keto meat pie. This crustless low-carb pie is big on beef flavor and contains no starchy fillers! Prep Time 15 …

Rating: 5/5(312)
Calories: 405 per servingCategory: Main Course1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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WebKeto meat pie Instructions Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and …

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WebOur delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like …

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Web1 1/2 lbs lean ground beef 1 teaspoon salt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 2 …

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WebFirst prepare the meat filling for the keto meat pie. Chop the onion and herbs, if you have fresh herbs. Melt the lard, butter or ghee and add chopped onion and ground/minced meat. Stir everything until onions …

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WebIts low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. Strawberry-Rhubarb Pie Rhubarb is a great source of good-for-you …

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Webmeat, bacon, sandwiches, leaves, bread, red onion, cheese, mayonnaise and 1 more Kung Pao Chicken KitchenAid green bell pepper, red bell pepper, sesame …

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WebUse a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust …

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WebIngredients (makes 6 meat pies) Filling: 500 g ground beef (1.1 lb) 4 large slices bacon, chopped (120 g/ 4.2 oz) 1 small brown onion, chopped (g/ oz) 1 tbsp …

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WebIngredients 6 servings USMetric Pie crust Preheat the oven to 350°F (175°C). Fry onion and garlic in butter or olive oil over medium heat for a few minutes, until the …

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WebPreheat oven to 350°F. Chop cauliflower and steam it until very tender. Add cream cheese & butter. Remove from heat, mash well & season to taste. Line a baking dish with ½ of …

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WebExplore Low Carb Keto Meat Pie with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …

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WebPreheat oven to 180 Celcius. Fry the onions, green peppers and zucchini in olive oil, on medium heat, until soft. Add the ground beef and stir until red colour disappears. Add the …

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Webdirections. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate. Beat the eggs with the Splenda. Add the vanilla, butter and syrup, then add …

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Frequently Asked Questions

Is meat pie low carb?

Our delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like the avocado pie or spinach and goat cheese pie better? Below, you’ll find recipes for those pies and all the other pie recipes we have so far.

How to make meat pie on keto diet?

Cover the meat with prepared keto dough. Bake on 180C for 15 - 20 minutes or until the crust becomes golden brown. Leave it to chill for few minutes before serving it. I recommend you to serve it with a full spoon of sour cream or yogurt. This recipe is for the baking dish of 24 cm diameter (9 inch). This meat pie recipe serves 4.

How do you cook a crustless low carb pie?

This crustless low-carb pie is big on beef flavor and contains no starchy fillers! Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).

How do you make a meat pie with cottage cheese?

Pre-bake the crust for 10 minutes. Remove from the oven and place the meat mixture in the crust. In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie.

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