WEBJun 27, 2015 · Place 1 tortilla on baking sheet. Spread right to edge with one-third of the beef mixture. Sprinkle with one-quarter each Cheddar …
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WEBDec 12, 2014 · Add all bones, meat, onions, seasonings and enough water to cover all ingredients in a large pan. Simmer for 1 1/2 hours adding …
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WEBJan 4, 2024 · In a large bowl, combine flour, salt, and sugar. Using a pastry cutter or your fingers, work the cubed butter into the dry ingredients until it resembles coarse crumbs. …
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WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WEBPreheat oven to 350°F. On a lightly floured surface, roll out 1 disc of dough to a 12-inch round, about 1/4-inch thick. Transfer to a 9-inch pie plate, letting excess dough hang over the edge. Trim excess dough away from …
WEBNov 28, 2020 · Time needed: 1 hour and 20 minutes. How to make French-Canadian Meat Pie. Prepare pie crust. In a bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add …
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WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WEBNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
WEBNov 27, 2018 · To the meat mixture add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon, of ground nutmeg, 1/8 teaspoon of allspice, and 1 tablespoon of Bell’s …
WEBMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. …
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WEBDec 20, 2022 · Step 2. Place the meat in a large heavy pot and add enough water to cover the meat. Stir in the chopped onions, summer savoury and ground ginger. Bring to a boil and then lower to a sturdy simmer for …
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WEBRemove mixture from heat and let cool. Line pie plate with one of the piecrusts. Fill with meat mixture and cover with other piecrust. Seal ends and make 3 short slashes in top crust. Bake for 35 to 40 minutes. …
WEBOct 22, 2022 · Directions. In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; …
WEBReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock
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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
WEBLet cool. Press dough into 2 pie plates. Fill each crust with half the meat pie mixture. Moisten edges and cover with other crust. Bake in oven at 450 °F (230 °C) for 15 minutes. Reduce heat to 350 °F (180 °C) and …