WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand.
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WEBOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, Kitchen Bouquet, and milk in a small bowl. Slowly add the milk mixture to the skillet, stirring well.
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WEBHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the remaining filling ingredients and cook, stirring, 5 minutes. Remove from heat and spoon beef filling into an oven-safe 2-quart casserole dish. Set aside.
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WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your desired consistency. Transfer the meat and vegetable mixture to a baking dish. Splash on ½ cup bone broth. Spread the mashed potatoes on top.
WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the meat and mix. Add the filling to the bottomed pie dough and cover with the other pie dough, press the sides to close the pie and make a cut or hole on top.
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WEBNov 28, 2020 · Time needed: 1 hour and 20 minutes. How to make French-Canadian Meat Pie. Prepare pie crust. In a bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add the egg and water – toss lightly with a fork until the dough forms a ball.
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WEBJan 4, 2024 · In a large bowl, combine flour, salt, and sugar. Using a pastry cutter or your fingers, work the cubed butter into the dry ingredients until it resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
WEBRemove mixture from heat and let cool. Line pie plate with one of the piecrusts. Fill with meat mixture and cover with other piecrust. Seal ends and make 3 short slashes in top crust. Bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes before serving. Serve with home-made ketchup and small marinades.
WEBAdd the onions and cook for about 3 minutes until they begin to soften. Add the ground beef and cook, stirring frequently, until browned. Sprinkle the cornstarch over the ground beef and stir in. Add the carrot, celery, tomato paste, salt, Worcestershire sauce and beef stock. Stir, cover and place the pot in the oven.
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WEBApr 10, 2019 · Add the stock, Worcestershire, and rosemary and simmer for 15 minutes. Add the peas and season with salt and black pepper. Pour the meat and vegetable mixture into a 13" x 9" baking dish and spread into an even layer. Top with the mashed potatoes. Bake for about 25 minutes, until the potatoes are nicely browned on the surface.
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WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add ground beef and pork, breaking up the meat with a plastic spoon or spatula, and sauté until brown, 4-5 minutes.
WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. Bake crust for 20-25 minutes, until the crust is lightly browned.
WEBOur story is one of quality, integrity, and passion to share our love for good food. It’s been over 130 years since our humble beginnings and while much has changed, our commitment and dedication to providing Canadians with quality, delicious products has remained exactly the same. We’ve spent over 100 years crafting our timeless recipes
WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8).
WEBJan 6, 2024 · Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper.
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WEBMay 9, 2024 · Boar's Head Deluxe Low Sodium Oven Roasted Beef. This luncheon meat is seasoned with salt, pepper and garlic and roasted. Per 2-ounce serving, it provides 90 calories, 3 grams of total fat, 15 grams of protein, less than 1 gram of carbs and 80 milligrams of sodium (3% of the recommended daily limit).
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WEBJun 30, 2023 · Combine egg and remaining water; stir into meat mixture. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture.