Meat Fondue Dipping Sauce Recipes

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WEBFondue Dipping Sauces for Beef Fondue Complete Beef Broth Fondue Dinner Menu. You’ll find detailed, illustrated, step-by-step recipes for making everything from perfectly …

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WEBApr 6, 2011 · Steps. 1. To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and …

Rating: 4/5(6)
Category: Condiment
Servings: 8
Total Time: 20 mins
1. To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
2. To prepare curry dip, in small bowl, combine all ingredients; blend well.
3. To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
4. To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.

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WEB300 ml (1 1/4 cup) Low-fat sour cream: 3: Shallots, finely chopped: 30 ml (2 tbsp) Fresh dill, finely chopped: 15 ml (1 tbs) Lemon juice: Salt and pepper

Estimated Reading Time: 1 min

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WEBJan 13, 2003 · heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking. for horseradish sauce, mix all ingredients, …

Rating: 5/5(10)
Category: Meat
Calories: 3220 per serving
1. layer onions, beef, onions, drizzle with oil, refrigerate overnight.
2. heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
3. for horseradish sauce, mix all ingredients, refrigerate.
4. for garlic butter, mix all ingredients, refrigerate.

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WEBDijon mustard. 65 ml. (1/4 cup) Worcestershire sauce. 1. In a pan, combine and heat all ingredients until the butter melts. 2. Mix well. 3.

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WEBdirections. Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold. Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar …

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WEBJun 30, 2023 · Directions. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat …

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WEBNov 12, 2023 · 1.5 pounds of beef (sirloin, tenderloin, or ribeye), thinly sliced ; 1.5 pounds of chicken breast, thinly sliced ; 1.5 pounds of pork tenderloin, thinly sliced ; 1 cup of …

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WEBGive each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is …

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WEBJan 4, 2020 · Tomatillos, garlic, onions, lime, jalapeños, and chiles make a mild sauce that's ideal for dipping fried food or to top fatty cuts of meats or fishes. Fresh Salsa: …

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WEB1 1/2 cups prepared mustard 1 tsp. salt. 1/2 cup dry white wine 2 Tb. flour. 2 Tb. sugar 1/4 cup water. Combine mustard, wine, sugar and salt in a saucepan. Bring to a boil over …

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WEBJan 8, 2009 · Add beans and 1/4 cup beer to a food processor or blender and puree. 2. Pour bean mixture and remaining beer in a pot and bring to a boil over medium heat. …

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WEBMay 7, 2009 · Steps. 1. To make creamy cucumber sauce, in medium bowl, beat cream cheese with spoon until creamy. Stir in remaining sauce ingredients. Cover; refrigerate …

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WEBpepper, ketchup, garlic powder, mayo, hot sauce, worcestershire sauce. Chipotle Dipping Sauce PepperScale. skim milk, light sour cream, garlic, chipotle in adobo sauce. The …

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WEBReduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Remove the saucepan from heat and let it cool slightly. Transfer the …

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WEBDec 31, 2021 · Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally. Remove beef from the marinade and pat dry with paper towels. Pour vegetable broth …

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WEBMay 6, 2024 · plum sauce, hoisin sauce. Creamy Honey Dipping Sauce bestfoods. salt, apple cider vinegar, ground black pepper, honey, honey mustard and 2 more. Honey …

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