WebIn a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to …
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WebBegin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. Allow the food …
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WebIn a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black …
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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …
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WebPotassium: 250mg. Calcium: 30mg. Fiber: 7g. Sugar: 1g. This veggie burger is lower in protein than many other plant based burger’s, which make it a good option for people on …
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WebCook over medium heat in a skillet or broil/grill until no pinkness remains. 5. Place in a toasted bun and garnish with your favorite toppings (sweet onion, tomato, lettuce, relish, …
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WebThis recipe uses a few spices to bring out the taste of the meat without using additional salt. A little onion powder, garlic powder, fresh ground pepper and liquid smoke goes a long …
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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. …
Web1. 1 pound of lean ground beef (look for cuts that have less than 15% fat) 2. 1 small onion, finely chopped 3. 2 cloves of garlic, minced 4. 1 tablespoon of low sodium soy sauce 5. …
WebWhen the beef is about 80% done, add the dried minced onion. Add tomato sauce, uncooked pasta, mustard powder, ketchup, and chicken broth; stir to combine while …
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WebInstructions. Mix all ingredient thoroughly in a large mixing bowl. Patty the meat mixture into 6 even-sized patties. Heat charcoal or propane grill to medium heat. Place patties on …
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WebStart by preheating your oven to 375 degrees Fahrenheit, then cook 1-2 lbs of lean ground beef until it’s browned through (about 10 minutes). Once you’ve cooked the meat …
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Web4 to 4-1/2 cups all-purpose flour. Directions. Preheat your oven to 425dg F. In a stand up mixer, dissolve the yeast in warm water. Add the oil and sugar, and let it stand and …
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WebGround beef is a budget-friendly protein that cooks quickly and can be used in a variety of dishes. Recipes like Cheeseburger Stuffed Baked Potatoes and Italian Meatball Soup …
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WebFiber: 5 g. Protein: 42 g. How to cook: Break up the ground beef with a spoon and cook it in a large nonstick skillet over medium-high heat for 6 minutes, or until it is no longer pink. …
WebFajitas On A Stick. 3 Ratings. Big Game Sugar Steak. 2 Ratings. Orange Beef Kabobs with Grilled Fruit. 4 Ratings. Find beef main dish recipes that will help you reduce sodium …
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WebThis low-sodium ground beef stroganoff is very fast and easy to cook. Print Hamburger Stroganoff Serves: 6-8. Ingredients 1 onion, chopped 1 lb ground beef (or 1 lb sirloin …