Meat Burger Recipe

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WebMar 22, 2024 · In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. …

Ratings: 35
Category: Main Course
Cuisine: American
Total Time: 9 mins

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one …

Rating: 3.9/5(29)
Total Time: 25 mins
Category: Main Course
Calories: 177 per serving
1. Preheat grill on high, clean, and oil.
2. Put oats in a small baggie, seal and crush with a rolling pin (very fine).
3. Add 1/2 teaspoon Montreal Seasoning to oats and mix well, then add the mixture to the burger. Incorporate well into beef. I used my hands.
4. Make burgers a little bigger than the buns then depress the center by about a quarter of an inch to keep burgers from puffing up during grilling if they are thick.

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WebJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …

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WebJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for …

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WebSet heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once for a medium rare to medium doneness. Ensure …

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WebJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …

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WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous …

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WebAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …

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WebApr 24, 2024 · Homemade baked fries: Preheat the oven to 425 degrees. Slice a potato into thin fries and toss with 1-2 tbsp of olive oil, salt, and pepper. Lay flat on a baking sheet covered in parchment paper in a …

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WebAug 18, 2023 · Chili paste, Thai basil, ginger, cloves, scallions, and soy sauce add boatloads of flavor. It’s sweet, savory, spiced, and spicy. Obviously, this is WW-friendly, …

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WebJun 7, 2023 · Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick …

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WebZucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. 25 mins. Greek-Inspired Burgers with Herb-Feta Sauce. 25 mins. Jalapeño Popper Burgers. 30 mins. Mushroom …

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WebJul 14, 2023 · Step 1 Drain the lentils, rinse well under cold water, then leave to drain again. Step 2 Put bread into a food processor; whiz to make crumbs. Empty into a large bowl.

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WebMar 3, 2019 · Set the grill/griddle to medium. Split each muffin in half and place under the grill or on the griddle to toast them lightly on both sides. Grill the burgers for 3-4 mins on …

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WebOct 16, 2012 · Directions. In a large bowl, thoroughly mix all ingredients. Evenly form into 6 patties, each about 3 1/2 inches wide. Bring a grill pan (or large skillet) sprayed with …

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WebMix well and form into two balls. Flatten into burger shapes, each around 2cm/¾in thick. Clean the pan and return to the hob. Spray with a little more oil and cook the burgers over a medium-low

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