WEBPowdered mustard seeds. Keep mustard powder and chilli powder in a bowl. Mix both the powders well. Load this powder into the small mixi jar, pour the water that has come out in the mango pickle, And blend to a …
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WEBApr 16, 2013 · Instructions. Choose fresh, roughly same size of baby mangoes/ vadu manga. Wash firstly and remove the stalks if any. Pat dry completely in a clean kitchen …
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WEBJun 5, 2012 · Vadu Mangai Pickle-Maavadu oorgai. Ingredients needed. Preparation. Wash mangoes well 3-4 times.Trim the long stems. Spread it on a cloth and air dry it under the fan inside the house.The mangoes …
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WEBApr 28, 2014 · Grind the red chilli, mustard, rock salt, red chilli powder and asafoetida into a fine paste. You can add a little water while grinding. Add this to the mangoes and mix …
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WEBMar 19, 2018 · Shake & Rest. Shake the mangoes (or using the laddle) well for the mixture to mix with the vadumangaai. Keep the mixture for 5-6 days and pickle itself produce water. We should not add any water. Twice a …
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WEBMay 13, 2016 · Mix well and keep aside for a day or two. After two days it would have oozed out some water. Blend the red chilli, Methi seeds, mustard seeds, turmeric and add a little water to it and blend to a …
WEBApr 14, 2021 · Add the spice paste along with ¼ teaspoon turmeric powder and ¼ teaspoon asafoetida to the bowl and coat the mangoes well with it. Transfer the mangoes to a glass jar and cover with a loose-fitting lid. …
WEBApr 8, 2019 · Method: Cut the stem of the mangoes with scissors, taking care to leave about 2 cm of the stem. Don’t cut it off completely. Tender mangoes washed and dried. Wash thoroughly in water by rubbing off all …
WEBJul 6, 2022 · Put them in a bowl. Pour oil over the mangoes and toss well. Take turmeric powder and mustard seeds in a blender and add very little water to make a paste. Add the paste over the mangoes and mix really …
WEBMay 2, 2015 · In a mixie jar take the mustard seeds, roasted methi seeds, red chillies, turmeric powder, Hing and rock salt. Powder them nicely. Now add water and make a …
WEBJul 26, 2017 · In a wide bowl add mangoes, sesame oil and castor oil, with a dry hand mix well to coat the oil with Mangoes. Soak mustard in water for 10 minutes and drain the water. In a mixie jar add all the ingredients …
WEBMar 25, 2014 · In general, any pickle will stay longer if little salty. However, chillies and salt can be used as per individual taste. Buy firm tender mangoes with long stalk. DO NOT …
WEBApr 5, 2011 · 1 and 1/2 tbsp Salt. Method: Wash the Mangoes well in tap water. Leave little stalks in mangoes and discard the remaining. Wipe the Mangoes on a clean cloth/towel. …
WEBJan 27, 2020 · Instructions. Wash the baby mangoes to remove any dirt. Take a glass bottle or ceramic jar, add water and salt (about 1 tbsp salt per cup of water) and mix well. Add the baby mangoes, shake gently, cover …
WEBJun 8, 2014 · Keep it covered and toss it well each day for about 5-6 days.The water from the mangoes with the addition of rock salt and spices would ooze out.After 5-6 days the mavadu or baby mangoes would look …
WEBShake again well until everything mix well. Shake twice a day. Mango releases water. Mango started shrinking. Keep it for 5 days. After 5 days, mango shrank a lot. Pour all …