Matzo Crackers Dessert Recipes

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2 sticks (1 cup) unsalted butter 1 cup firmly packed dark brown sugar 1 (12-ounce) bag semi-sweet chocolate chips (I use …

Cuisine: JewishCategory: DessertsServings: 35Total Time: 30 mins1. Preheat the oven to 350°F. Line a rimmed baking sheet with heavy duty aluminum foil, making sure the foil goes up and over the edges, and top with a sheet of parchment paper.
2. Cover the baking sheet with the matzos, cutting and piecing them together as necessary to fill the entire pan.
3. Make the toffee: Combine butter and brown sugar in a medium saucepan. Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a boil. (If it looks like it’s separating, just keep stirring; it will come together.) Once the mixture comes to a boil, continue cooking and stirring for another 3 minutes until foamy and thickened. (Be extra careful -- the toffee will be very hot!) Immediately pour the toffee over the matzos and, using a spatula, spread into an even layer.
4. Put the pan into the oven and bake for 8 to 10 minutes, or until the toffee topping is crackled and bubbling all over. Remove the pan from the oven and place on wire cooling rack on the counter. Immediately scatter the chocolate chips evenly over top. Wait 3 to 5 minutes for the chips to soften, then use an offset spatula to spread the chocolate into an even layer. Sprinkle with the pecans and sea salt. Refrigerate until the chocolate is firm, about 45 minutes. Don't leave it in the fridge too much longer, otherwise it will be hard to cut.

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With this super easy, delicious, and passover-friendly dessert, you’ll embrace the power of matzoh and forget how sad …

Servings: 20-30Total Time: 1 hrEstimated Reading Time: 2 mins

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5 whole lightly salted matzo 1 cup unsalted butter 2 cups firmly packed brown sugar 12 ounces semi-sweet chocolate …

Rating: 4.8/5(16)
Total Time: 40 minsCategory: Dessert, CandyCalories: 452 per serving

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In a saucepan set to medium heat, melt butter and brown sugar, stirring constantly. Once mixture comes to a boil, allow …

Rating: 5/5(2)
Total Time: 2 hrs 30 minsCategory: Dessert, SnackCalories: 341 per serving1. Preheat oven to 350F/125C. Set an oven rack in the middle of the oven, and line a baking sheet with parchment paper or a tinfoil.
2. Cover baking sheet with one layer of matzo sheets. You will need to break some matzah sheets into smaller pieces in order to completely cover the pan.
3. In a saucepan set to medium heat, melt butter and brown sugar, stirring constantly. Once mixture comes to a boil, allow to cook for 3 more minutes, until foamy, thick and mixture pulls away from the sides of the pan. Remove from stovetop.
4. Pour the butter and sugar mixture over the matzo sheets. Spread it with spatula to ensure it gets everywhere in an even layer.

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Instructions. Whisk the eggs in a large bowl. Add the oil, water, salt, almond flour and flax seed. Mix until even. Cover the bowl and refrigerate for two hours. Boil water in a large pot. Take the …

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Mostly Everything Matzo With Schmear and Lox (Passover): These crisp-breads are sure to satisfy bagel and lox cravings, and with fewer carbs to boot. (via Breakfast to Bed) 2. …

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While gluten-free matzo is available, no grain-free paleo matzo product exists. Low Carb Diet; Nut Free Diet; Paleo Diet; SCD; Vegan Diet; Whole30 Diet; Recipes. Breads; Breakfasts; …

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1. No-Bake Bumpy Peanut Butter Nuggets Carbs: 3.8 g per serving Rave review: "This recipe was amazing! They taste so good and they are also good for you. They are an awesome …

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5.7g carb per biscuit of which 0.1 sugar They do picnic/snack packs of those,a big bag of little packets of two; you can get stem ginger or berry ones.I can only get them ion …

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Allow mixture to rest at room temperature for 5 minutes. Thinly spread mixture onto cookie sheet with slightly wet hands. Press all the way to edges. Score into individual crackers with a sharp knife. Bake …

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In the world of low-carb foods, this tortilla recipe is a must-have! It is versatile and delicious. Utilizing flaxseed, coconut flour, and psyllium husks, this tortilla is a versatile low-carb option …

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Preheat your oven to 5ooF. Have 3 baking sheets ready. 3 cups of all purpose, flour or bread machine flour. 1/2 tsp. celtic sea salt. 3 tbsp. virgin olive oil. 1 cup of water. Mix flour, salt, and oil. Add water and …

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Potatoes, potato salad, noodle kugel, challah, good bread, blintzes, cholent (a deadly combo of carb agony, including sweet potatoes, carrots, prunes, and other assorted …

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Preheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded mozzarella and cubed cream …

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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Arrange matzo to fit into pan; break boards if necessary. Combine butter …

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Skinny Crisps Low Carb, Gluten-Free, Crackers The Skinny Crisps Crackers are handbaked crackers made in Boulder Colorado. They are tasty and crispy on their own or …

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Instructions. Add almond flour (1 1/2 cups), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), erythritol (1/2 cup), and cinnamon (1 teaspoon) to a food processor. Pulse several …

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Frequently Asked Questions

What are matzo crackers?

Salty, sweet, crunchy and chocolatey—this treat gets its name for an obvious reason! A crunchy base of matzo crackers is topped with a simple homemade toffee that only calls for two ingredients. Chocolate is melted on top and chopped pecans are sprinkled on last for extra crunch and flavor.

How to make chocolate toffee matzo crack?

How To Make Chocolate Toffee Matzo Crack. Begin by arranging the matzos in a single layer on a baking sheet. Make the toffee: Combine the butter and brown sugar in a saucepan. Bring to a boil. Continue cooking, stirring frequently, until foamy and thickened, about 3 minutes.

How do you make matzo in the oven?

Prepare the matzo. Preheat oven to 350 F. Line a baking sheet with aluminum foil, then cover with a single layer of matzo (as many pieces as you can fit, approximately 4). Make the toffee. Place 1 cup butter and 1 cup brown sugar in a sauce pan over medium heat, then whisk until mixture comes to a boil.

What can i substitute for matzo crack?

Peppermint Matzo Crack: Top the chocolate with crushed peppermint candy canes instead of chopped pecans. White Cranberry Matzo Crack: Substitute the chocolate chips for white chocolate chips and use sweetened dried cranberries instead of the nuts.

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