DirectionsStep1Preheat oven to 350°F and line an 8” round cake pan with parchment paper; Spray sides with cooking spray.Step2In a bowl, combine whole wheat pastry flour, vanilla protein powders, matcha green tea powder, baking powder and baking soda. Set aside.Step3In a large bowl, whisk Greek yogurt, milk, melted butter and egg.Step4Add in dry mix in wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder.Step5Pour mixture into baking pan.Step6Bake on center rack for 22 minutes.A tester inserted into the center will come out clean and top springy to touch.Step7Let cool in pan fro 15 minutes then transfer to a cooling rack to cool completely.Step8In a small bowl stir cool whip.Step9Spread on top of (cooled) cakeIngredientsIngredients1 cupWhole Wheat Pastry Flour (120g, see post for subs)½ cupVanilla Protein Powder (45g, about 1 1/2 scoop, whey and whey-caesin)1 tablespoonMatcha Green Tea Powder½ teaspoonBaking Powder½ teaspoonBaking Soda½ cupNon-Fat Greek Yogurt (room temperature, 112g)½ cupAlmond Milk (room temperature, 150ml, +2 Tbsp)2 tablespoonsMelted Butter (28g)1 Egg (room temperature)3 ouncesSugar Free Cool Whip (85g)See moreFrom haylskitchen.comRecipeDirectionsIngredientsExplore furtherNo Bake Matcha Protein Bites « Clean & Deliciouscleananddelicious.comHealthy Matcha Cake with Matcha Frosting - Desserts With …dessertswithbenefits.comHealthy Matcha Green Tea Fudge DIY Protein Bars (+ Video!)dessertswithbenefits.comThe Best Healthy Matcha Recipes • Fit Mitten Kitchenfitmittenkitchen.comVanilla Matcha Protein Shake (no dairy, nut, soy, pea, gluten)withfoodandlove.comRecommended to you based on what's popular • Feedback
Healthy Matcha Cake with Matcha Frosting
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WEBJun 28, 2019 · Preheat the oven to 325 degrees and spray two 8" cake pans with cooking spray. In a small bowl, whisk together the whole …
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WEBApr 10, 2019 · To Incorporate the Matcha. Next, make a paste with the matcha: Heat ¼ cup milk in a microwave or saucepan until warm (roughly body temperature). Gradually add the milk, 1 Tbsp at a time, to 3 Tbsp …
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WEBIn a small bowl, stir together the flour, matcha powder, baking powder, and baking soda. Set aside. In a medium bowl, whisk together the yogurt, egg, egg white, applesauce, sugar, and vanilla. Stir the flour mixture into the …
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WEBMar 16, 2021 · Instructions. Preheat the oven to 325°F (160°C). Sift together cake flour, matcha powder and salt. In a large mixing bowl, beat the egg whites until foamy on a low speed. When the egg whites get …
WEBSep 18, 2023 · Directions. Preheat oven to 325°F. Coat 2 loaf pans (8 1/2- by-4 1/2-inch) with cooking spray and line with parchment paper, leaving a 2-inch overhang on two opposite sides. Place eggs and sugar in the …
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WEBInstructions. Coat at mug with some non-stick cooking spray. Add and mix all of your ingredients together in it. Microwave your mug for :30 seconds and then mix everything together again. Microwave for an additional 1-2 …
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WEBApr 6, 2024 · Baking in the microwave. When the batter is smooth, place the mug in the center of the microwave and set the power to 800W. Microwave the mug cake for about 80-90 seconds or until it rises and …
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WEBJan 5, 2019 · Instructions. Combine all ingredients in a food processor and blend until mixed together. The mixture will resemble sand but stick together when squished with your finger. Scoop a small amount of the …
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WEBChange up your flavors by using various flavored protein powders, adding in things like cocoa powder to compliment a chocolate flavor, and so on. Put your 90 calorie protein cakes into the oven and bake them on …
WEBTransfer the mixture to a food processor or blender. Process for 30 seconds, or until creamy. Add the sweetener and matcha powder. Pulse until well combined, scraping …
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WEBJan 6, 2022 · Add 2 teaspoons pure maple syrup or 1-2 pitted Medjool dates if you prefer a sweeter protein shake. If using fresh banana instead of frozen, add ice for better texture. For a thinner consistency, add more …
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