DirectionsStep1Preheat oven to 350°F and line an 8” round cake pan with parchment paper; Spray sides with cooking spray.Step2In a bowl, combine whole wheat pastry flour, vanilla protein powders, matcha green tea powder, baking powder and baking soda. Set aside.Step3In a large bowl, whisk Greek yogurt, milk, melted butter and egg.Step4Add in dry mix in wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder.Step5Pour mixture into baking pan.Step6Bake on center rack for 22 minutes.A tester inserted into the center will come out clean and top springy to touch.Step7Let cool in pan fro 15 minutes then transfer to a cooling rack to cool completely.Step8In a small bowl stir cool whip.Step9Spread on top of (cooled) cakeIngredientsIngredients1 cupWhole Wheat Pastry Flour (120g, see post for subs)½ cupVanilla Protein Powder (45g, about 1 1/2 scoop, whey and whey-caesin)1 tablespoonMatcha Green Tea Powder½ teaspoonBaking Powder½ teaspoonBaking Soda½ cupNon-Fat Greek Yogurt (room temperature, 112g)½ cupAlmond Milk (room temperature, 150ml, +2 Tbsp)2 tablespoonsMelted Butter (28g)1 Egg (room temperature)3 ouncesSugar Free Cool Whip (85g)See moreFrom haylskitchen.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Healthy Matcha Cake with Matcha Frosting
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WebChange up your flavors by using various flavored protein powders, adding in things like cocoa powder to compliment a chocolate flavor, and so on. Put your 90 calorie protein cakes into the oven and bake them on …
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