Matar Kulcha Recipe Sanjeev Kapoor

Matar Paneer Kulcha Sanjeev Kapoor

WEBJul 19, 2021 · Add salt and ¼ tsp red chilli powder, mix well and switch off the heat. Transfer into a bowl and cool. Take refined flour in a mixing bowl, add salt, baking …

1. Heat 2 tbsps oil in a non-stick pan. Put the green peas in a hand blender jar and blend coarsely.
2. Add cumin seeds and onion, mix and saute lightly. When the onions soften, add green peas and mix well. Add salt and ¼ tsp red chilli powder, mix well and switch off the heat. Transfer into a bowl and cool.
3. Take refined flour in a mixing bowl, add salt, baking powder, milk and 2 tbsps oil and mix well. Add sufficient water and knead into a soft dough. Cover with a damp cloth and rest the dough for ½ hour.
4. Divide into equal large lemon sized portions.

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Matar Kulcha Recipe (matar Chaat) (Instant Pot recipe)

WEBJan 27, 2020 · 2. The next morning, matar or white peas will have absorbed enough water and nearly doubled in size. 3. Drain the peas from their …

1. Measure the peas and quickly glance over them and discard any shriveled or unappealing peas. Rinse and soak the dried white peas or matar for 6-8 hours or overnight.
2. Rinse and soak the dried white peas or matar for 6-8 hours or overnight. After the soaking time is over, drain the peas from their soaking water. Rinse the matar or dried white peas gently under tap water. Transfer the matar to a pressure cooker. Pour in water, add salt and stir to combine. Close the lid and pressure cook the matar for 3-4 whistles.
3. Transfer the cooked matar to a large mixing bowl.

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