WebAug 8, 2022 · Combine the dry rub ingredients in a bowl. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with …
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WebOct 16, 2022 · This recipe is so delicious and a great Keto option! I made this particular one in my smoker but it can also be made in a slow cooker or Instant Pot. I will put the …
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WebAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …
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WebIngredients: 1 boneless pork shoulder (4-6 pounds) 2 tablespoons of your favorite dry rub; 1 cup of apple juice; 1 cup of water; Wood chips for smoking (hickory or applewood …
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WebThe best way to get a wonderful flavor and moisture in a piece of meat is to cook it low and slow. This Low Carb "Smoked" Pulled Pork Recipe does exactly that without having to own a smoker. With a dry rub and liquid …
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WebMar 11, 2022 · Pork. In a small bowl, whisk together the erythritol, salt, chili powder, and cumin. Pat the pork roast dry with paper towels, then evenly rub the spice mix over the pork. Place in the crockpot. Cook. Cover and …
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WebApr 18, 2020 · I used a tried and true, very simple smoked pulled pork recipe using a pork shoulder (a.k.a., pork butt) on the Masterbuilt Gravity Series 560. I used lump c
WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
WebInstructions. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock. Add the …
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Web02. Place in the aluminum tray (uncovered), and smoke for 1 hour per pound at 250°F, or until internal temp reaches at 165°F.
WebMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
WebPat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you …
WebApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …
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WebAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …
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Web2 tsps cracked black pepper. 1/2 tsp cayenne pepper (optional) Directions: 1. In an appropriately sized saucepan, combine all ingredients and bring to a low simmer. Cook and stir until the sugar has melted and the sauce has …
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WebPreparation. Blend all ingredients together and completely cover the pork shoulder. Place in the aluminium tray (uncovered), and smoke for 1 hour per pound at 120°C, or until …
WebJun 13, 2022 · Photo Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, …