Also, you can add apple juice, apple cider vinegar, or ale to your water bowl. Half water and half of your chosen aromatic liquid is a good ratio. You can smoke pork in any kind of Masterbuilt Smoker. Charcoal is excellent for encouraging a crispy outer bark on a roast, a ham, or ribs.
Trim excess fat off the pork shoulder. Rub pork with mustard and a favorite pork rub. Add a coating of brown sugar to the roast. Wrap in saran wrap and place in the refrigerator for 24 to 48 hours. Smoke pork in smoker at 235°F, adding wood chips of choice to the fire for the first six hours.
Place in the aluminum tray (uncovered), and smoke for 1 hour per pound at 250°F, or until internal temp reaches at 165°F. Remove from smoker and strain the juice into a small bowl. Wrap the butt two times in foil.
We make this keto BBQ pulled pork in a slow cooker, but you can make it in a pressure cooker or Instant Pot too! It’s ridiculously easy to make and it’ll soon become a family favorite! Before going keto, a common breakfast for your Keto Queens was a bowl of oatmeal and a glass of juice. Or maybe a bagel with a glass of milk.