DirectionsStep1Rinse the whole chicken under cold water and pat it dry with paper towels.Step2In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create your flavorful rub.Step3Sprinkle the rub generously all over the chicken, ensuring it's coated inside and out. Don't be shy, we want that flavor to shine!Step4Fire up your Masterbuilt smoker and set the temperature to approximately 225°F (107°C). Let it preheat while you move on to the next steps.Step5Fill the smoker's wood chip tray with your chosen wood chips. This is where the smoky magic happens!Step6Place the seasoned chicken on the grill racks of the smoker, breast side up. Close the smoker's lid – it's showtime, baby!Step7Allow the chicken to smoke and cook low and slow for about 3-4 hours. This is when the flavors get to mingle and the chicken gets its smoky makeover.Step8After 3-4 hours of smokin' goodness, it's time to check the chicken's internal temperature. Insert a meat thermometer into the thickest part of the meat without touching the bone.Step9Once the temperature hits a safe 165°F (74°C), your chicken is ready to take the spotlight. If it needs a bit more time, be patient – perfection takes time, my friends!Step10Crank up the heat on your smoker to around 375°F (190°C). We're going for that dreamy crispy skin now!Step11Let the chicken sizzle away for another 20-30 minutes, turning it occasionally to get that skin toasty and golden. This is the moment we've been waiting for!Step12Carefully remove the sizzling masterpiece from the smoker using grill tongs. Place it on a cutting board and let it rest for a few minutes. The anticipation is real!Step13Carve up the chicken into mouthwatering portions. Don't forget to admire that golden skin – it's a work of art!Step14Serve your smoky whole chicken alongside zesty coleslaw, creamy garlic mashed potatoes, and grilled corn on the cob. This is the feast dreams are made of!IngredientsIngredients1 Whole Chicken (about 4-5 pounds)add Wood Chips Of Your Choice (hickory, apple, cherry)2 tablespoonsPaprika2 tablespoonsBrown Sugar1 tablespoonGarlic Powder1 tablespoonOnion Powder1 teaspoonCayenne Pepper (adjust to taste)add Salt And Black PepperFrom meateatingmilitaryman.comRecipeDirectionsIngredientsExplore furtherHow to Smoke Chicken in Masterbuilt Electric Smoker - …youtube.comSmoked Whole Chicken - Masterbuilt Smoker - YouTubeyoutube.comSmoked Whole Chicken - Learn How To Smoke Juicy …grillingsmokingliving.comBest Masterbuilt Smoker Chicken Recipe: Step-by-Step …thebirdbbq.comSimple Smoked Whole Chicken Recipe Masterbuilt …masterbuiltsmokers.co.nzRecommended to you based on what's popular • Feedback
How to Smoke a Whole Chicken using an Electric …
Preview
See Also: Chicken RecipesShow details
WebNov 2, 2021 · Let marinate in refrigerator until ready to cook. 02. Preheat smoker to 220°F. Add about an inch of water or flavored liquid in the water bowl. Lightly oil the rack. When …
WebFeb 13, 2023 · Close the smoker lid and smoke the chicken at 225 degrees F for 2-3 hours, or until the internal temperature of the thickest part of the breast reaches 165 degrees F. …
WebFeb 13, 2021 · Instructions. 1. In a small bowl, mix together the paprika, cumin, garlic and onion powder, cayenne pepper, and oil. 2. Place the chicken in a bowl and pour the …
WebMar 31, 2022 · Carving and the Whole Chicken. Remove the whole chicken from the electric smoker and let it rest for about 20-30 minutes before carving and serving so that …
WebIn a small bowl, combine 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, and 1/2 …
WebFeb 14, 2024 · Popular options for smoking chicken include apple, hickory, and mesquite. Preheat the smoker to a temperature of 225-250°F (107-121°C). This low and slow …
WebSep 4, 2019 · How Long to Smoke a Whole Chicken. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the …
WebApr 13, 2020 · Prepare the smoker for indirect heat cooking and maintain a temperature between 225°F and 275°F (see the note below for more details). Add wood chunks or …
See Also: Chicken Recipes, Pepper RecipesShow details
WebMay 6, 2023 · Take a plastic baggie (with a closeable top), or a large bowl and add your chicken. Add the smoked paprika, lime juice, onion powder, chili powder, chili flakes, …
WebPrepare the dry rub: In a small bowl, mix together all the seasoning ingredients. Use your hands or a spoon to mix all the ingredients together until well combined. Rub chicken …
See Also: Chicken Recipes, Chicken Breast RecipesShow details
WebPlace the chicken on a platter or cutting board for 30 to 45 minutes so that it can come to room temperature. Step 4: In a small bowl, whisk together the olive oil, garlic, paprika, …
WebAug 19, 2023 · Preheat your Masterbuilt Smoker to a smokin' 225°F (107°C). While that bad boy is heating up, mix your paprika, garlic powder, brown sugar, cayenne pepper, …
WebAug 20, 2023 · Preheat the Smoker: Fire up your Masterbuilt smoker and set it to around 225°F (107°C). Let it preheat for about 15-20 minutes. It's like preheating your oven, but …
Web1. In a large bowl mix together the melted butter, hot sauce, garlic powder, salt and pepper. Add the drumsticks and toss to coat evenly. Set the bowl aside while you preheat the …
See Also: Lemon RecipesShow details