Mashed Green Plantain Recipes

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WebFill a large saucepan or pot ¾ with water to a boil. With a knife, cut the ends of the plantains and slice plantain in half. Now slice lengthwise across the peel where …

Ratings: 1Total Time: 25 minsCategory: Side DishCalories: 142 per serving

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WebAdd 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking …

Category: Healthy Main Dish RecipesCalories: 402 per serving

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Web2 large green plantains cooking spray kosher salt Instructions Preheat the oven to 425°F. Spray a large baking sheet with …

Rating: 4.9/5(9)
Total Time: 30 minsCategory: Appetizer, Side DishCalories: 137 per serving1. Preheat the oven to 425°F. Spray a large baking sheet with oil.
2. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins.
3. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 to 6 1/2 minutes. For 1 plantain, about 3 to 3 1/2 minutes, depending on your microwave. The skins will become black.
4. Peel the plantains and cut them into 3/4 inch thick slices while hot. You should get about 12 per plantain.

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WebThe green plantain it what Dominicans use to make Mangu and Puerto Ricans use to make Mofongo, a savoury mashed plantain dish. You can also make Tostones with green plantain too. In essence you …

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WebMofongo is a Puerto Rican side dish made with mashed green plantains, garlic, olive oil, and pork rinds or bacon that works well as a side dish with various meats. You'll need a good wooden mortar and …

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Web-Green plantain, sliced into thin strips -Egg, beaten -Salt and pepper to taste Preparation: In a large skillet, heat coconut oil over medium heat. Add the plantain strips and cook for …

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WebInstructions. Place the plantains in a saucepan with the water and cover. Boil on high for 45 minutes or until soft. Once soft, discard the water and mash with electric mixer or by …

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Web3 tablespoons cream cheese 3 tablespoons butter 2 tablespoons finely chopped parsley salt directions Peel the plantains and cook them in salted water until they become soft …

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WebHeat a tablespoon of olive oil in a skillet over low heat. Add onions and cook and stir until they become translucent. Pour in vinegar and season with salt to taste. Garnish mangu with the onions and serve per …

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WebGreen bananas or green plantains should be cooked till soft. Strain and mash the potatoes. Place the butter, onion, tomatoes, red bell pepper, garlic, and achiote …

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Web1 hour ago · This makes it a healthy alternative to plantain chips on keto. To prepare celery root chips, simply peel the skin off, cut it into thin slices, coat it in olive oil, salt, pepper …

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WebPlace the peeled and cut plantains into a medium saucepan. Add cold water to the pan until the plantains are covered by at least an inch. Add a half teaspoon of salt …

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WebBring a pot of lightly salted water to boil over high heat. Add the cauliflower and boil for a couple of minutes – just enough so the florets are tender but retain a …

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WebPlantains are in no way keto-friendly because even a medium-sized one contains 53 grams of net carbs. (Source: USDA) On a diet where your max limit is 25g of carbs per day, 53 …

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WebThe first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the …

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Web3 large plantains, firm & unripened (bright green or yellow) 1 teaspoon salt Instructions Score the plantains by cutting a long line through the peel from tip to tip. …

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WebAdd the cooked florets to a mixing bowl with the butter and salt and pepper to taste. Use a potato masher to mash the cauliflower to your liking. Mix in the heavy whipping cream …

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Frequently Asked Questions

How do you cook plantains without frying them?

These savory plantains have been made lighter by baking instead of frying – you won't believe how good they taste! Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins. Microwave the plantains until they become soft in the center.

What can i do with unripe green plantains?

Unripe green plantains are a terrific ingredient that you can use in all kinds of savory, starchy dishes. Definitley give them a try, and for a sweeter option, try ripe plantains. The simple fried plantain recipe below is one of the best ways to use ripened plantains.

What to do with caramelized plantain?

This caramelized plantain recipe is great with some fried fish, oxtail, or even just by itself. It’s really easy to whip up and you’ll have everyone coming back for seconds. You could even serve it over ice cream for a little tropical twist that your whole family is going to love.

How do you smash hot plantains?

Smash the hot plantains (this needs to be done while hot) with the bottom of a jar, can or something flat. I used a tostonera commonly found in Latin Markets or you can buy a tostonera on Amazon for about $6, but anything flat will work.

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