WebJan 17, 2024 · By: Samira. A simple but authentic Masala Chai recipe (Indian spiced tea) made in 1 pot in under 20 minutes, combining black …
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WebNov 11, 2022 · Add the milk and bring the tea to a rolling boil, and then simmer on lower heat for another 5 minutes till the tea turns dark. Simmering helps the tea to thicken and …
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WebNov 5, 2021 · Add water, cinnamon stick, cloves, cardamom pods, black peppercorns, fennel seeds (if using), and ginger. (See Note 2) Bring to a boil and add the tea bags or …
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WebFeb 20, 2017 · Add the cardamom powder, 2 tsp sugar, and the ginger slice, and bring it to a boil. When boiling, add 3 tsp loose black tea. Simmer for …
WebDec 6, 2023 · First, crush the spices in the saucepan. In a medium stainless-steel saucepan, add the spices (fennel seeds, cardamom pods, carom seeds, ginger, black peppercorns, …
WebDec 3, 2023 · Milk: Milk adds creaminess to the chai, creating a smooth texture. It also helps mellow down the spiciness of the masala, providing a balanced and comforting cup. Water: Water is the base of the chai, …
WebSep 24, 2021 · After adding milk boil for 2 to 3 minutes. If using chilled milk, then boil with tea for 2 to 3 minutes. If using hot milk, then add the milk and switch off the heat. Pour the tea through a tea strainer directly in the …
WebJan 2, 2019 · Add the black tea. Then turn off the heat and let it steep for 10 minutes. Boiling the tea will make it bitter, so just bring it to a boil, then turn the heat off. Step 4: Add milk of choice. If you prefer a “richer” masala …
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WebFeb 3, 2012 · Instructions. Heat up a pot and pour in water and milk. Add the black tea and all the spices including green cardamom, cloves, cinnamon stick, star anise, and black pepper. Mix everything in and bring …
WebFeb 12, 2021 · Masala chai. Place the water, tea, and spice mix in a saucepan. 480 mL water, 15 g good quality loose leaf black tea, 2 tsp spice mix. Close the lid and bring the water to a boil. When the water is at a …
WebApr 9, 2021 · Let the water come up to a simmer. Step 2: Add chai masala powder. If using whole spices instead, add them to a mortar and pestle and crush them lightly before adding to the water. That helps release their …
WebFeb 13, 2024 · How to Make Masala Chai. Coarsely grind the whole spices and ginger in a mortar and pestle and add both to hot water. Allow the water to come to a gentle boil and then add black tea. Bring to a full boil on …
WebMar 22, 2024 · As the water comes to a rolling boil, add the spices and ginger so they can begin to release their flavor. Once the water comes to a boil, add the tea leaves or tea bag. Reduce the heat to low to medium. …
WebFeb 3, 2020 · Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor. Add sweetener of choice to taste (we prefer stevia or maple syrup, but …
WebApr 26, 2020 · Authentic Indian Masala tea recipe. One of the most popular delicious and authentic hot beverage in India. It is full of antioxidants. Calories: 89 kcal Carbohydrates: 10 g Protein: 3 g …
WebStore the chai spice mix in airtight container. Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to three …
WebMar 30, 2020 · How to make authentic masala chai - step-by-step. 1. Boil water and spices: In a small saucepan over medium-high heat, combine water and ginger, cardamom, fennel, cloves, cinnamon, black pepper, …