Masala Cheese Puri Recipe

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WebSep 29, 2015 · 1) Take whole wheat flour (atta) in a bowl. Add salt, red chili powder, turmeric powder and coriander powder. 2) Mix well. 3) Add oil …

Rating: 4.5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 149 per serving
1. Take whole wheat flour (atta) in a bowl. Add salt, red chili powder, turmeric powder and coriander powder. Mix well.
2. After resting time knead the dough once again.

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WebJul 30, 2022 · Pour the oil in the shallow hole. Use your hands to mix oil in well with the flour mixture. Press the flour between your fingers to really work the oil into the flour. Add in …

Ratings: 3
Category: Lunch, Main Course
Cuisine: Indian
Total Time: 30 mins

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WebApr 21, 2020 · furthermore, i would like to add few more tips, suggestions and variations to the masala puri recipe. firstly, i have used the store …

Ratings: 310
Servings: 6
Cuisine: Indian Street Food
Category: Chaat
1. firstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours.
2. firstly, in a plate crush 4 puri used to prepare pani puri.

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WebNov 30, 2015 · Heat oil in a pan. Add cumin seeds, cinnamon, and cloves, and saute for a few seconds. 2 tablespoon Vegetable Oil, 1 teaspoon Cumin seeds, ½ inch Cinnamon stick, 2 Cloves. Add the chopped onions, green …

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WebNov 3, 2015 · 1) Take atta, ajwain, cumin seeds, red chili powder, turmeric powder and salt in a bowl. Mix well. 2) Add oil and cream. 3) Mix it by rubbing between your fingertips till everything is incorporated well. 4) …

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WebMar 14, 2024 · By following the recipe and adjusting spice levels to taste, you can enjoy flavorful masala pooris either on their own or paired with your favorite side dishes. …

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WebJan 7, 2024 · Fry the Puris: Gently slide one rolled puri into the hot oil. It should puff up almost immediately. Use a slotted spoon to gently press down on the puri, helping it to …

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WebJan 20, 2021 · Making the Masala Paste. Combine cumin, pepper, cinnamon, mint, potato, Amchur powder and red chili powder in a blender jar. Set aside. Heat a pan with oil. Add garlic and ginger. Fry till garlic …

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WebPrepare Dough: -In a bowl,add all-purpose flour,semolina,sugar,salt & mix well. -Add desi ghee & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed. -Grease with desi ghee,cover & let it …

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WebNov 7, 2020 · Select manual/pressure cook and set the time to 12-minutes at high-pressure mode. When the cooking is complete, let the pressure release naturally. Carefully open the lid after releasing the pressure and …

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WebStep 1. To a mixing bowl add 1 cup maida, ¼ cup wheat flour, 2 tablespoon semolina, salt, ½ teaspoon crushed chili, 1 teaspoon garlic powder, ½ teaspoon mixed herbs, and ½ …

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WebInstructions. In a bowl mix all the dry ingredients all-purpose flour, sooji, Salt, Cumin seeds, carom seeds, asafetida, and red chili flakes. Add oil to the flour mix and rub with your fingers to mix it well. Add the water little at …

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WebMar 29, 2024 · Wash and soak dried peas overnight. Pressure cook adding peeled potato, water, salt for 2 whistles in low flame. Open the cooker. Drain the excess water and …

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WebMay 27, 2023 · 2. Drain all the water and add the soaked white peas to a stovetop pressure cooker. Also add ¼ teaspoon salt and ⅛ teaspoon turmeric powder (about 2 to 3 pinches ground turmeric). 3. Then add 2 …

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WebOct 29, 2022 · Fry until golden, about 1 minute total, and flip on the other side. Gently push the puri under the oil again for about 10 seconds and then fry until golden brown, about a minute. Transfer the puri to a plate …

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WebMay 29, 2020 · Open the cooker and roughly mash the peas and the potatoes. Set aside. Dry roast all the ingredients listed under “dry masala powder” in a pan on a low flame until fragrant and golden. Once the …

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