WebMaking ragda or masala puri curry In a bowl take 1 cup of green peas and soak in enough water for 5-6 hours. take soaked peas in …
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WebEnsure that there are no chunks or tiny pieces of any ingredients in the masala paste. Set aside. Making Peas Gravy 11. Heat …
WebHow to Make Masala Puri (stepwise photos) Prepare the Dried Peas 1. Rinse and soak 1 cup of dried grean peas in a large bowl …
WebOpen the cooker and roughly mash the peas and the potatoes. Set aside. Dry roast all the ingredients listed under “dry …
WebHow to assemble masala puri chaat How to serve Masala poori Crush pooris on a plate. Pour 2-3 ladles of piping hot ragda over the puri. Sprinkle chaat masala, chilli powder and cumin powder. Drizzle a …
WebTo begin making the Masala Puri Chaat Recipe, wash and soak the dried green peas overnight. In the morning wash again, drain and pressure cook with 2 cups water for 3 whistles until they are well cooked …
Webmasala puri recipe masala puri chaat recipe masala poori recipe 2,637,188 views Mar 10, 2017 23K Dislike Share Hebbars Kitchen 6.55M subscribers full recipe:
Web#MasalaPuri #ChaatRecipesMasala PuriIngredientsGreen peas – 150 gramsPotato – 2 (medium size)Tomato – 1Mint leavesCoriander leavesGarlic cloves – …
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WebPrepare masala Soak 1 cup peas overnight. Peel 2 small sized potatoes. Take drained peas, potatoes with enough water to immerse the peas. Pressure cook with …
WebHow To Assemble Masal Puri Chaat: Take a plate and crush some puris (of pani puri) on it. Pour the prepared masala in it evenly. Drizzle green chutney and imli …
WebMasala Puri Recipe Step by Step 1.Dry roast all the spices for 3 mins till nice aroma comes. Grind it along with coconut and red chilli powder to a fine paste. 2.Pressure cook peas for 3 to 4 whistles or until …
Web½ tsp Chaat masala Salt to taste For assembling masala puri 1 Onion 1 tomato 1 Box Pani Puris - use as required 1 cup sev mixture 1 tablespoon coriander …
WebNow add 2 cups of water, ¼ tsp of turmeric powder, ½ tsp salt, two potatoes peeled and chopped, and 50 grams or ¼ of one medium-sized onion. Mix well. Close the …