The food in India has a plethora of scrumptious street food. And this Masala Puri is one of them. Masala Puri is a popular street food recipe of North India, where the Puri is stuffed with green peas that are soaked overnight and cooked with fresh veggies in Indian spices. This dish is further topped up with chutneys, sev and onions.
Blend together the coconut, chilly, salt and ginger with some water to make a coarse chutney Heat the coconut oil in a pan and add in the mustard seeds, dried red chilly, curry leaves and hing. Once the mustard seeds start popping pour the hot oil and spices mixture over the chutney and mix well Eat with keto dosa.
The chicken tikka masala at a restaurant may or may not be low carb and/or grain-free. It depends on the specific recipe. We can be sure that the rice it is served with is definitely not low-carb or grain free! When eating this dish at a restaurant, I usually eat it without the rice.
There are various types of filling available for pani puri and the dishes are named accordingly. One such variation is “Dahi Puri”. In this dish, sweet curd is added on top of the regular filling of pani puri. Dahi puri is also garnished with namkeens, coriander and pomegranate on the top. It has a mixed sweet and savory taste.