DirectionsStep1Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour. Stir dry ingredients together and blend in. Refrigerate for 2 hours.Step2Heat oven to 350°F. Divide dough in half and roll 3/16" thick on lightly floured surface. (I roll it between two sheets of parchment.) Cut with cookie cutter. Place on lightly greased baking sheet or, if using parchment paper t…Step3Meanwhile, make the frosting. Beat butter, sugar, milk and vanilla together until smooth and creamy. Frost cookies and add sprinkles, if desiredNutritionalNutritional209 Calories10 gTotal Fat30 mgCholesterol30 gCarbohydrate121 mgSodium1 gProteinFrom momlovesbaking.comRecipeDirectionsNutritionalExplore furtherMary's Sugar Cookies - Allrecipesallrecipes.comMary’s Sugar Cookieschristmas-cookies.comAunt Mary’s Sugar Cookies – Dolly’s Kettledollyskettle.comMary's Sugar Cookies Recipe on Food52food52.comOld Fashioned Sugar Cookies Recipe - Food Networkfoodnetwork.comClassic Sugar Cookies Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback
Classic Sugar Cookies
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WebSep 29, 2023 · Cover and refrigerate at least 2 hours. 2. Heat oven to 375°F. 3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut …
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WebIn a large bowl, beat three cups of powdered sugar, the butter, vanilla, eggs and one teaspoon of almond extract with an electric mixer on medium speed, or with a spoon. 3. …
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WebMay 5, 2012 · Low Fat Substitutes. Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe. If a recipe calls …
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WebDec 16, 2023 · Heat oven to 375 F (quick moderate). Divide dough in half, and roll out on lightly floured pastry cloth to 3/16-inch thick. Cut as many cookies from each rolling as …
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Web1 tsp. cream of tarter. Preheat oven 375. Mix sugar and margarine. Add the egg and flavorings then mix thoroughly. Stir dry ingredients and blend in. Dough may be …
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WebFeb 11, 2022 · 1 teaspoon cream of tartar. Granulated or sparkling sugar, if desired. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until well …
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WebDec 3, 2023 · Mix the Cookie Dough. To make Vintage Betty Crocker Rolled Sugar Cookies, for best results, cream together the shortening (plus butter or margarine) and sugar. Add the eggs, salt, baking powder, and …
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WebDec 21, 2009 · Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours. 2. Preheat the oven to 375 degrees F (190 …
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WebJul 14, 2022 · In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into …
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WebMay 20, 2011 · The Recipe: Mary's Sugar Cookies from Betty Crocker's The Cooky Book The Substitutions: To prevent boredom, I threw in a package of Skor bits. The Verdict: And the battle of the sugar cookies …
WebOct 14, 2010 · 1 tsp. cream of tartar. All of the ingredients are mixed in order from top to bottom. There are two secrets that separate this sugar cookie recipe from the rest. …
WebNov 16, 2020 · 1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside. 2. In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and …
WebNov 29, 2023 · Prepare – Set the oven to 350 degrees F and line two cookie sheets with parchment paper. Blend creamy base – In a large bowl, use a stand or hand mixer to …
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WebSave this Mary's sugar cookies recipe and more from Betty Crocker's Cooky Book, Facsimile Edition to your own online collection at EatYourBooks.com Mary's sugar …
WebJul 14, 2022 · Combine the flour, baking soda and salt; blend into the creamed mixture. Roll dough into 1/2 inch balls and place them 1 inch apart onto the prepared cookie sheets. …
WebDirections. Mix together sugar and butter. Add egg, vanilla, and almond extract; mix well. Blend in flour, baking soda and cream of tartar. Cover and chill for 2 to 3 hours.
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