WEBHeat oven to 350°F. Divide dough in half and roll 3/16" thick on lightly floured surface. (I roll it between two sheets of parchment.) Cut with cookie cutter. Place on lightly greased …
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WEB1 tsp. cream of tartar. All of the ingredients are mixed in order from top to bottom. There are two secrets that separate this sugar cookie recipe from the rest. Mary’s sugar …
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WEBBetty Crocker™ Batchables. Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded …
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WEBCover and refrigerate at least 2 hours. 2. Heat oven to 375°F. 3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired …
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WEBThe Recipe: Mary's Sugar Cookies from Betty Crocker's The Cooky Book The Substitutions: To prevent boredom, I threw in a package of Skor bits. The Verdict: And …
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WEBIn a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and …
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WEBBetty Crocker™ Baking & Cake Mixes. Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Muffin Mixes. Betty Crocker™ Mug Treats. …
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WEB1 tsp. cream of tarter. Preheat oven 375. Mix sugar and margarine. Add the egg and flavorings then mix thoroughly. Stir dry ingredients and blend in. Dough may be …
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WEBMix the Cookie Dough. To make Vintage Betty Crocker Rolled Sugar Cookies, for best results, cream together the shortening (plus butter or margarine) and sugar. Add the …
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WEBCombine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours. 2. Preheat the oven to 375 degrees F (190 degrees C). …
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WEBDirections. Mix together sugar and butter. Add egg, vanilla, and almond extract; mix well. Blend in flour, baking soda and cream of tartar. Cover and chill for 2 to 3 hours.
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WEBSteps. 1. In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, …
WEBFor the cookies. Line large cookies sheets with parchment paper or silicone mats. Place flour, soda and cream of tartar in a medium bowl and stir to combine. Set aside. Place …
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WEBHeat oven to 375 F (quick moderate). Divide dough in half, and roll out on lightly floured pastry cloth to 3/16-inch thick. Cut as many cookies from each rolling as possible. If …
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WEBDirections. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. …
WEB1 teaspoon cream of tartar. Granulated or sparkling sugar, if desired. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until well blended, or …
WEBAn easy rolled sugar cookies with creamy icing to enjoy for any holiday. Make them as shamrocks for March 17, hearts for valentines, pumpkins for Holloween and stars for …