Mary S Sugar Cookie Recipe From Betty Crocker

Listing Results Mary S Sugar Cookie Recipe From Betty Crocker

WebSep 29, 2023 · Cover and refrigerate at least 2 hours. 2. Heat oven to 375°F. 3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut …

Rating: 4/5(345)
Category: Dessert
Servings: 55
Total Time: 7 hrs 50 mins
1. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
2. Heat oven to 375°F.
3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
4. Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

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WebOct 14, 2010 · 1 tsp. cream of tartar. All of the ingredients are mixed in order from top to bottom. There are two secrets that separate this sugar cookie recipe from the rest. …

Estimated Reading Time: 2 mins

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Web1 tsp. cream of tarter. Preheat oven 375. Mix sugar and margarine. Add the egg and flavorings then mix thoroughly. Stir dry ingredients and blend in. Dough may be …

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WebMay 20, 2011 · The Recipe: Mary's Sugar Cookies from Betty Crocker's The Cooky Book The Substitutions: To prevent boredom, I threw in a package of Skor bits. The Verdict: And the battle of the sugar cookies

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WebDec 16, 2023 · Heat oven to 375 F (quick moderate). Divide dough in half, and roll out on lightly floured pastry cloth to 3/16-inch thick. Cut as many cookies from each rolling as possible. If desired, sprinkle with sugar or …

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WebDirections. Mix together sugar and butter. Add egg, vanilla, and almond extract; mix well. Blend in flour, baking soda and cream of tartar. Cover and chill for 2 to 3 hours.

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WebJul 14, 2022 · In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into …

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WebIn a large bowl, beat three cups of powdered sugar, the butter, vanilla, eggs and one teaspoon of almond extract with an electric mixer on medium speed, or with a spoon. 3. …

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WebNov 16, 2020 · 1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside. 2. In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and …

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WebLow Fat Substitutes. Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe. If a recipe calls for 1/2 cup …

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WebDec 21, 2009 · Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours. 2. Preheat the oven to 375 degrees F (190 …

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WebDec 15, 2012 · Directions. Cream butter and sugar until fluffy. Add eggs, one at a time, then the lemon juice. In another bowl sift together the flour, baking soda, cream of tartar and …

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WebJan 23, 2007 · 1. In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup …

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WebJul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening, white sugar and brown sugar

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WebFeb 11, 2022 · 1 teaspoon cream of tartar. Granulated or sparkling sugar, if desired. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until well …

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WebSep 13, 2018 · This is the type of Christmas cookie recipe that grandparents pass on to grandchildren—the Classic Sugar Cookie.Recipe: …

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WebNov 25, 2013 · Steps. In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended. On low speed, beat in …

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