DirectionsStep1Preheat the oven to 180C / 350F electric or 160C / 320F fan. Line a small springform pan (7 inches) with greaseproof paper on the base and generously butter the sides.Step2Separate the eggs and beat the egg whites until stiff.Step3In a clean bowl add the egg yolks and sweetener. Blend using an electric whisk for 2 minutes until pale + fluffy. Add the sour cream, melted and cooled butter, almond milk, vanilla and lemon zest. Whisk to com…Step4In another clean bowl, mix the almond flour, coconut flour and baking powder together.Step5Add the dry ingredients to the wet and mix to combine with an electric whisk. Last, fold in the egg whites with a spatula until combined. Don't over-mix to keep the air bubbles intact.Step6Pour into your springform pan and level the top with a spatula.Step7Bake for 50 - 55 minutes or until you can insert and remove a skewer without it sticking. Loosely cover with a sheet of tin foil if it starts to brown a bit too much on top, from about 45 minutes. Let cool before rel…Step8While the cake is baking, add the frozen raspberries, sweetener and water to a pan. Simmer for about 3 - 5 minutes until the raspberries are soft. Mash with the back of a spatula. Turn off the heat and add the chia…Step9Whip the cream until just under stiff peaks.Step10Cut the fully cooled cake in half lengthways using a sharp knife. Add a layer of raspberry jam and cream and top with raspberries. Add the top of the cake and dust with powdered sweetener. Slice and serveIngredientsIngredients5 Eggs (large)⅔ cupGranulated Sweetener (use 3/4 cup for a sweeter cake)½ cupSour Cream (115g)½ cupButter (melted, then cooled 114g)4 tablespoonsAlmond Milk (60ml)1 ½ teaspoonsVanilla1 Lemon (zest of)2 cupsAlmond Flour (200g)⅓ cupCoconut Flour (40g)3 teaspoonsBaking Powder1 ½ cupsRaspberries (frozen, 200g)1 tablespoonPowdered Sweetener (optional)½ teaspoonWater1 ½ teaspoonsGround Chia1 cupHeavy Cream (240ml)1 cupFresh Raspberries (123g)add Powdered Sweetener (for dusting)See moreNutritionalNutritional316 CaloriesFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalExplore furtherVictoria Sponge - Dessert Recipes - Diabetes.co.ukdiabetes.co.ukKeto Victoria Sponge Carb Managercarbmanager.comHOW TO MAKE EASY KETO VICTORIA SPONGE CAKE - …youtube.comEasy Keto Sponge Cake Low Carb Sugar-Free Recipe - …ketoasap.comHow to make YUMMY and Easy Sugar Free Sponge Cakethesugarfreediva.comSugar-Free Low Carb Sponge Cake (Keto, Gluten Free)sugarfreemom.comRecommended to you based on what's popular • Feedback
Victoria Sponge Cake
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WebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then …
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WebMar 25, 2022 · Preheat the oven to 180°C / 160°C Fan (350°F / 325° Fan forced). Grease and line two 8 inch baking tins. Note: you can bake the cakes at a slightly lower …
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WebMar 2, 2015 · In a medium bowl, whisk together the almond flour, whey protein powder, baking powder and salt. In a large bowl, beat butter with …
WebFeb 9, 2023 · Instructions. Preheat the oven to 350°F (180°C). Grease and line two 8-inch (20 cm) round cake pans. In a medium bowl, whisk together the flour, baking powder, …
WebApr 12, 2024 · Place one cake layer on a serving plate, and spread the jam evenly over the top, leaving a small border around the edge. Spoon the whipped cream over the jam, …
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WebKeto Victoria Sponge. This low carb adaptation of the classic Victoria sponge is rich with buttercream and a simple raspberry jam. Perfect for entertaining guests or to simply enjoy with a nice cup of tea! Although …
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WebHow To Make Mary Berry Gluten Free Victoria Sponge. Warm the oven up to 190C/170C Fan/Gas 5. Butter two 20cm/8in sandwich tins with loose bases and put rings of baking …
WebJul 28, 2022 · Preheat the oven to 180°C/160°C fan/Gas 4. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper. …
WebInstructions. . Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake tin with parchment paper. In a large mixing bowl, add the softened unsalted butter and …
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WebBake at 180°C for 25-30 minutes. Carefully release and turn out the sponges and leave to cool. Split your sponge horizontally into two discs with a large knife. Use your filling and …
WebMay 30, 2022 · Butter and flour two cake tins (19 cm, 7.48 inches), and divide the batter evenly between the tins. Bake in the preheated oven at 180 degrees Celsius (350 Fahreneheit) for 20 minutes, or until golden, and a …
WebAug 28, 2016 · Method. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking …
WebThis popular keto sponge cake (keto Victoria sponge) is soft and delicious, sprinkled with sugar-free sweetener, and served with whipped cream or yogurt.. You only need 7 …
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WebDec 5, 2023 · Mix all the dry ingredients in a bowl. Add all the wet ingredients and mix. Pour the mixture into a 8x8 lined tin until its just about covers the bottom. Make sure the …
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WebVictoria Sponge Cake. For the cake. For the jam. For the cream. For the cake, heat your oven to 350ºF and lightly grease two 9-inch round cake pans with non-stick cooking …