Ingredients4 Free-Range Eggs225 gramsCaster Sugar (plus a little extra for dusting the finished cake)225 gramsSelf-Raising Flour2 teaspoonsBaking Powder225 gramsButter (at room temperature, plus a little extra to grease the tins)add Raspberry Jam (or good-quality strawberry)add Whipped Double Cream (optional)NutritionalNutritional501 CaloriesFrom bbc.co.ukRecipeIngredientsNutritionalExplore furtherMary Berry's Victoria Sponge - The Great British Bake Offthegreatbritishbakeoff.c…Classic Victoria sponge recipe Jamie Oliver cake recipesjamieoliver.comClassic Sponge Cake Recipes Delia Onlinedeliaonline.comVictoria Sponge Nigella's Recipes Nigella Lawsonnigella.comMary Berry no longer follows a 'traditional' Victoria …prima.co.ukRecommended to you based on what's popular • Feedback
Easy Victoria sandwich
Preview
See Also: mary berry all in one victoria sponge recipeShow details
WEBMar 25, 2022 · Preheat the oven to 180°C / 160°C Fan (350°F / 325° Fan forced). Grease and line two 8 inch baking tins. Note: you can bake the cakes at a slightly lower …
See Also: mary berry basic sponge recipeShow details
WEBApr 12, 2024 · Place one cake layer on a serving plate, and spread the jam evenly over the top, leaving a small border around the edge. Spoon the whipped cream over the jam, …
See Also: james martin victoria sponge recipeShow details
WEBMay 30, 2022 · Butter and flour two cake tins (19 cm, 7.48 inches), and divide the batter evenly between the tins. Bake in the preheated oven at 180 degrees Celsius (350 Fahreneheit) for 20 minutes, or until golden, …
See Also: Cake RecipesShow details
WEBJul 28, 2022 · Preheat the oven to 180°C/160°C fan/Gas 4. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper. …
WEBAug 17, 2020 · Leave around 5cm at the edge. Place the strawberry slices into the cream Place another layer of cream on top of it. Sandwich the sliced strawberry layer with the other layer of the cake. Spread the rest …
WEBHow To Make Mary Berry Gluten Free Victoria Sponge. Warm the oven up to 190C/170C Fan/Gas 5. Butter two 20cm/8in sandwich tins with loose bases and put rings of baking …
See Also: Share RecipesShow details
WEBSep 10, 2019 · Instructions. Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins. Place the butter, caster sugar, eggs, vanilla extract, self raising flour and baking powder in a …
WEBLine two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes. Sift the flour into a bowl and then sift again, …
WEBInstructions. . Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake tin with parchment paper. In a large mixing bowl, add the softened unsalted butter and …
See Also: Food RecipesShow details
WEBAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …
WEBMay 23, 2022 · This is a classic light and fluffy Victoria Sponge by Mary Berry. Fill with any jam, cream or buttercream and enjoy! Download App 1hrs 20mins. Calories. 495. …
WEBMay 17, 2024 · Preheat your oven to 180C and grease and line two round cake tins with baking paper. In a mixing bowl, beat the butter and caster sugar together until pale and …
WEBVictoria Sponge Cake. For the cake. For the jam. For the cream. For the cake, heat your oven to 350ºF and lightly grease two 9-inch round cake pans with non-stick cooking …
WEBMar 1, 2024 · Step 2: Making the Sponge: Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with the caster sugar until the mixture is light and fluffy. Add …
WEBMethod. Preheat the oven to 180°C/Fan 160°C/Gas 4. Lightly grease two deep 20cm loose-bottomed sandwich tins and line the base of each with non-stick baking paper. Measure all the cake ingredients into a large …
See Also: Sandwich RecipesShow details