Mary Berry Vegetarian Shepherds Pie Recipe

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WEBMay 6, 2015 · Instructions. Preheat the oven to 200 celsius (400 fahrenheit). Chop the cauliflower into roughly equal sized pieces and …

Rating: 4.8/5(23)
Total Time: 1 hr
Category: Main Course
Calories: 265 per serving

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WEBJan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook …

Rating: 4.6/5(92)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 402 per serving

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WEBDec 15, 2023 · Peel and roughly chop the potatoes and then add them to the boiling water. Cover and cook until fork tender, which should take …

1. Mashed Potatoes: Preheat oven to 375°F (190°C). Bring a large pot of water to a boil. Peel and roughly chop potatoes then add to boiling water. Cover and cook until fork tender, about 15 minutes. When finished, add to a large bowl and mash, then mix in Greek yogurt, butter, and salt. Set aside.
2. Veggies: In a large oven-safe pot, heat olive oil over medium/high. Add mushrooms and cook until they lose their moisture and begin to turn golden brown, about 5 minutes. Add sliced onion, garlic, carrots, and celery, continuing to cook until vegetables are slightly soft, another 5 minutes.
3. Flavor: Stir in fresh herbs, tomato paste, fennel, and paprika. Sprinkle in flour and stir to evenly coat everything. Slowly drizzle in the broth, stirring as you add it. Heat the mixture until it thickens slightly. Stir in peas and corn.
4. Assemble: Spoon the mashed potatoes over the filling in the pot, spreading it into an even layer (you can crimp the top with a fork to get little crispy edge pieces). Bake, uncovered, for 20 minutes. If desired, cook under the broiler for a few minutes to help brown the surface of the mashed potatoes.

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WEBMethod. Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the remaining …

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WEBSep 28, 2020 · Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato paste, and Italian seasoning. Bring to a boil, then simmer, uncovered, for about …

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WEBJan 23, 2020 · Preheat oven to 425F [218C]. In a pot add the cauliflower and boil for 20 minutes until cauliflower is fork tender. In a pan add the oil along with the carrots, corn, peas and onions on a medium heat. …

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WEBNov 1, 2022 · In a large, microwave-safe bowl, combine all the ingredients. Cover with a plate and cook in the microwave for 5 minutes on high. Stir well and cook, covered, for another 5 minutes or until tender. Use a …

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WEBJul 3, 2020 · How to make keto shepherd’s pie. First, cook the meat and vegetable blend before baking. And while that's cooking, prepare the mashed cauliflower (or veggie of choice) for the topping. To make things …

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WEBDec 1, 2020 · Ground Beef Filling. Preheat the oven to 400 degrees F. Make the cauliflower recipe below and set to the side. Add the ghee to a large cast iron skillet (12 inch) and place it over medium-high heat for 2 minutes. Add the onions.

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WEBNov 29, 2020 · To reheat frozen, unbaked whole shepherd's pie: Thaw completely in the refrigerator. Let the shepherd's pie come to room temperature on the counter for 30 minutes. Preheat oven to 375 F. …

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WEBFeb 4, 2024 · Bring to a boil and cook until fork tender, then drain. Add the yogurt, salt, and pepper, and use a potato masher to mash to your liking. Cook veggies: Heat the oil in a large non-stick skillet. Sauté the onions, …

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WEBHeat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 3 minutes until soft. Add the mushrooms and celery and cook for a further 5-7 minutes, stirring occasionally to ensure even …

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WEBJan 18, 2017 · 1 teaspoon cinnamon. Garnish. spray butter or olive oil to brown the top of the shepherd’s pie. Set oven to 400F. Add water to pot with a steamer basket, then bring it to a simmer. Add raw cauliflower to …

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WEBNov 6, 2022 · STEP 1: Fill a large saucepot with 1 inch of water and place it over high heat. Steam the cauliflower, whole and uncovered, until fork tender, about 15 minutes. STEP …

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WEBOct 22, 2021 · Spread the cauliflower mixture on top of the pie and use a fork to decorate the top. Sprinkle with parmesan cheese then drizzle with the butter. Bake for 35-40 minutes, or until deep golden brown and …

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WEBSave 1 cup of the boiling water, strain the cauliflower and garlic, and place them in a blender. Add a ¼ cup of grated cheese, 2 tablespoons of butter, ¼ teaspoon of salt, and a few cracks of pepper to the blender with the …

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