DirectionsStep1Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the rem…Step2Reduce the heat to medium. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentil…Step3Remove from the heat, stir in the spinach, and let it wilt. Check the sauce’s consistency (see below, Moist, juicy filling). Pour the mixture into the baking dish. Leave to cool. Preheat the oven to 200oC (fan 180oC/40…Step4Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 minutes or until tender. Drain well. Put the butter and milk in the pan and warm through over a low heat…Step5Spread the mash over the filling (see below, Decorative topping). Bake for 30–40 minutes until golden and bubbling.Step6KEYS TO PERFECTIONStep7Moist, juicy fillingStep8The filling should be moist with plenty of sauce, but not sloppy. Add 2–3 tablespoons of water if it’s too dry. Leave the filling to cool before adding the topping, as it will support the mash better.Step9Smooth, creamy mashStep10The potatoes are ready for mashing when a knife goes in easily. If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Mash the potatoes with hot milk and butter off the heat, then whisk with a balloo…Step11Decorative toppingStep12Spoon the cheesy, seasoned mash over the cooled vegetable and lentil layer. Spread it evenly over the surface, making patterns like furrows with a round-bladed knife to create an attractive, textured effectFeedbackThanks!Tell us more
Mary Berry’s Vegetable and Lentil Cottage Pie
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WebNov 1, 2023 · Instructions. In a big sauté pan with oil, cook onions and garlic until they turn brown. Add the swede and carrots and cook for three minutes. Turn down the heat and …
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WebJul 26, 2023 · Bake at 350°F (175°C). Cover the pie with foil in an oven-safe dish to avoid drying bake for 20–25 minute s until hot. In The Microwave. Place pie slices in …
WebApr 25, 2023 · 1. Fry the vegetable mix, add the herbs and seasoning, lentils, stock, tomato puree Marmite and Henderson’s. Cook as per the recipe below. 2. Meanwhile, boil the …
WebNov 25, 2021 · Heat a tablespoon of oil in a large sauté pan. Add the chopped onion, celery and carrot along with a pinch of salt. Cook over low to medium heat for about 20 minutes, stirring often to avoid the onion …
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WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Drizzle with the oil, season with salt and pepper and toss.
WebCook the onions and garlic in the oil over a low heat in a large pan for about 10 minutes, or until soft. Add the celery and carrots, and cook for a further 5 minutes. Stir in the lentils, …
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WebDec 5, 2021 · Leave to cool. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 minutes or until …
WebMary Berry Vegetarian Cottage Pie: A Brief Description. Mary Berry's rendition of the classic cottage pie is a vegetarian delight, perfect for big family dinners or a comforting …
WebSep 13, 2023 · Step 8: Add the mashed potatoes in scoops over the top of the vegetable mix. Tip: Using an ice cream scoop will make the job easier. Step 9: Spread the mash …
WebMary Berry Lentil Cottage Pie Recipe. Dive into the warmth and comfort of Mary Berry's Lentil Cottage Pie, a vegetarian delight that promises the same satisfaction as its meat …
WebOct 31, 2016 · Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). Put the potatoes into a large pan and cover with cold water. Bring to the boil, add salt, and simmer for 15–20 …
WebWash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once …
WebStir in the sautéed leeks and set aside. Preheat the oven to 220°C/425°C/Gas Mark 7. When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. …
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WebMay 31, 2011 · Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with milk and green onion until smooth. 2. Meanwhile, cook lentils in small pan of boiling water until just tender; drain. Rinse; drain. 3. …
WebAdd garlic, flour and half the garlic salt to the pan with Beyond Meat® and veggies. Cook, stirring often, until fragrant, 30 sec. Add lentils with canning liquid, tomato sauce base, peas and 1/4 cup (1/2 cup) water.
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