WebCOOK 1 hour 30 mins LEVEL easy BATCH Serves 6 Ingredients 3 tablespoons olive oil 2 onions, coarsely chopped 2 garlic cloves, finely chopped 2 carrots, chopped into about 1cm cubes 200g piece of …
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WebPut the butter and milk in the pan and warm through over a low heat. Remove from the heat, return the potatoes to the …
WebDried Red Lentils Rinsed Can Of Chopped Tomatoes Vegetable Stock Sundried Tomato Paste Sundried Tomatoes Drained If In Oil Chopped Salt Freshly Ground Black Pepper …
WebServes: 6 Ingredients 3 tbsp olive oil 2 onions, coarsely chopped 2 garlic cloves, finely chopped 2 carrots, chopped into about 1cm (1⁄2in) cubes 200g piece of …
WebHeat the oil in a large skillet and add the ground beef. Continue cooking until it has browned all over, then drain any excess liquid. Add the red bell pepper, celery, onion powder, …
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WebBring to the boil, then reduce to a simmer and cook, covered, for about 45 minutes over low heat. Stir occasionally. While the filling is cooking, prepare the potato …
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Web200g piece of swede, chopped into about 1cm cubes. 125g dried red lentils. 400g can plum tomatoes. 1 tbsp sun-dried tomato paste. 350ml vegetable stock. Salt and freshly …
WebFind this Pin and more on Delic Recipes by Katy Corcoran. Plum Tomatoes. Cherry Tomatoes. Kids Meals. Family Meals. Mary Berry Cooks. Canned Plums. Tomato …
WebMary Berry's Christmas pudding recipe. Recreate your favourite Christmas memories from your childhood with this traditional Christmas pudding, served with a generous jug of custard! 1. Mary …
WebPlace a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and cook for 5 minutes. Use a couple of …
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WebMethod. 1. Preheat the oven to 180°C/160°C fan/Gas 4 and butter the dish. 2. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. Add the garlic and fry for …
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WebSeason and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened. Remove from the heat, stir in the …
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WebTrim, wash and finely slice the leek. Peel and dice the carrot, onion and celery. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. …
WebLentil Steps: Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8-10 minutes over a medium-high heat or until starting to turn …
WebDirections Preheat the oven to 180°C/160°C fan/350°F/Gas 4 and butter the oven-proof dish. Heat the oil in the oven-proof frying pan, add the onions and sweat off …
WebFry until the vegetable starts to soften and return the meat to the pan. Step 3 Whisk the wine and flour in a bowl to create a smooth mix, then whisk in the stock and …