WebDec 5, 2021 · VEGETABLE & LENTIL COTTAGE PIE by Mary Berry Serves: 6 Ingredients 3 tbsp olive oil 2 onions, coarsely chopped 2 garlic cloves, finely chopped 2 carrots, …
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WebCook the onions and garlic in the oil over a low heat in a large pan for about 10 minutes, or until soft. Add the celery and carrots, and cook for a further 5 minutes. Stir in the lentils, …
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WebJul 26, 2023 · Bake at 350°F (175°C). Cover the pie with foil in an oven-safe dish to avoid drying bake for 20–25 minute s until hot. In The Microwave. Place pie slices in …
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Web3 tbsp. olive oil; 2 onions, coarsely chopped; 2 garlic cloves, finely chopped; 2 carrots, chopped into about 1cm (2 in) cubes; 200g piece of Swedish, chopped into about 1cm …
Web-Annissa PS: Looking for other recipes that use ground beef. This post from My Life Cookbook has loads of suggestions for keto ground beef recipes. You might also want to check out my Keto-Friendly Italian Ground Beef …
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WebNov 22, 2023 · Step 1: fry the onions for a few minutes, then add the carrots and garlic and cook a couple minutes longer.Stir in the spices and rosemary cook for another minute, then add the wine. Step 2: stir in the broth and …
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WebDec 13, 2020 · Ingredients for Cottage Pie (clockwise): frozen corn, peas, vegetable broth, green lentils, garlic, oil, fresh rosemary and fresh thyme herbs, soy lecithin, tomato paste, vegan Worcestershire sauce, half-and …
WebMar 10, 2021 · This Low-Carb Cottage Pie recipe is sure to kick the carb cravings! It’s the perfect Keto winter warmer comfort food! Recipe makes 3 generous portions! As always …
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Web900g/2lb beef mince 2 onions, chopped 4 sticks celery, diced 50g/1¾oz plain flour 250 ml/9 fl oz. red wine 300ml/½ pint beef stock 2 tbsp. Worcestershire sauce 2 tbsp. light …
WebMar 14, 2019 · option 1: allow the pie to thaw completely in the refrigerator. Preheat the oven to 350 degrees. Bake, uncovered for 30-40 minutes. option 2: Bake the pie from frozen. Cover it with foil, and bake at 350 …
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Web1. Preheat the oven to 180°C/160°C fan/Gas 4 and butter the dish. 2. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. Add the garlic and fry for about 10 …
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Web1. Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 …
Web"Cooler temps and and a sun that sets earlier and earlier every day calls for comfort food. I made this Vegetarian Cottage Pie last winter and remembering how much I loved it, I knew I had to make it again as …
WebMar 31, 2020 · Calories: 419 kcal Protein: 18 grams (36% of RDA) Fibre: 16 grams (67% of RDA) Vitamin C: 46 mg (56% of RDA) If you really want to cut down on the fat, you can use less plant-based butter in the mash and …
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WebMethod. Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove the mince from the pan and set aside. Add the onions and celery
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WebApr 25, 2023 · 1. Fry the vegetable mix, add the herbs and seasoning, lentils, stock, tomato puree Marmite and Henderson’s. Cook as per the recipe below. 2. Meanwhile, boil the potatoes until soft and mash with …