Mary Berry Custard Slice Recipe

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Custard slice recipe BBC Food

WebIngredients For the rough puff pastry 225g/8oz plain flour, plus extra for dusting ½ tsp salt 200g/7oz butter, chilled and cut into 1cm/½in cubes 140-160ml/5-5½fl oz water For the crème pâtissière

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WebMary Berry Custard Slice Recipes. Prepare the custard first; it needs to cool before being used in the cake. Pour the milk into a medium-sized saucepan and whisk in the 1 …

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