Mary Berry Custard Slice Recipe

Listing Results Mary Berry Custard Slice Recipe

WebJul 21, 2023 · Put the custard slice on a tray and preheat the oven to 160°C (320°F) foil it to prevent browning reheat for 10-15 minutes till warm. In The Microwave. Microwave for …

Servings: 8
Total Time: 3 hrs
Category: Dessert, Breakfast, Snacks
Calories: 250 per serving

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WebApr 9, 2024 · Custard: In a mixing bowl combine the custard powder, sugar, vanilla and ½ a cup of milk. Mix until smooth. Crack the egg into a …

Rating: 4.8/5(5)
Total Time: 5 hrs 40 mins
Category: Slices
Calories: 258 per serving

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Web225g/8oz plain flour, plus extra for dusting: ½ tsp salt: 200g/7oz butter, chilled and cut into 1cm/½in cubes: 140-160ml/5-5½fl oz water: 500ml/18fl oz milk

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WebSteps: Preheat the oven to 170°C/150°C fan/gas 3. In a large bowl, lightly whisk together the eggs, egg yolk, sugar and vanilla extract. Put the milk, cream and orange zest in a …

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WebAug 1, 2023 · Preheat the oven to gas 4, 180 degrees Celsius, and fan to 160 degrees Celsius. In a food processor, thoroughly combine the butter and sugar. Add the vanilla …

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WebApr 25, 2024 · Gradually heat the milk, cream, and vanilla pod until they simmer. Take out the vanilla pod (to make vanilla sugar, wash, dry, and keep in a jar with caster sugar).

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WebMethod. In a large bowl mix the flour and salt together. Rub in a third of the butter until the mixture resembles fine breadcrumbs. Then roughly rub in the remaining butter, leaving large lumps

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WebMethod. Bring the milk, cream and vanilla pod to simmering point slowly over a low heat. Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).

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WebNov 17, 2023 · Preheat the oven to 200°C (180°C fan, gas mark 6) and lightly grease the muffin tin. On a lightly floured surface, roll out the pastry dough to a thickness of about 3 …

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WebJan 10, 2021 · Stir in the flour and cornflour. The mixture will be quite thick. 1½ tablespoons / 15 grams plain flour, 1½ tablespoons / 12 grams cornflour (cornstarch) Heat the milk, sugar and vanilla in a saucepan until it just …

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WebNov 30, 2004 · Gradually pour the hot milk onto the yolk mixture, whisking well. 3 Rinse out the pan, add the contents of the bowl back into the pan and return to the heat. Heat …

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WebJun 4, 2020 · Add the cream, milk and vanilla and whisk until smooth and combined. Over very low heat, continue to whisk the custard mixture until it becomes very thick (this may take around 10-15 minutes). Pour the hot …

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WebDec 18, 2023 · Step 2: Make the date filling. In a medium saucepan, combine the dates, water, and bicarbonate of soda. Bring the mixture to a boil over high heat, then reduce …

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WebJul 27, 2013 · Method. 1. Preheat oven to 200°C (180°C fan-forced). Grease and line a 30cmx20cm (base measurement) slice pan with baking paper, extending paper at long …

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WebStep 1. Start by making the jam for the Swiss rolls. Put the prepared strawberries into a medium-sized pan with the sugar and cook gently over a low heat, stirring occasionally, until the sugar has melted. Bring the …

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WebAug 7, 2021 · Add the sugar and corn starch to a large heat proof bowl. Use a whisk to combine. Add the egg yolks and whisk to combine. Add 1/2 cup of the hot milk and whisk to combine. Then add the remaining milk and …

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WebDec 25, 2022 · Instructions. 1. Make the shortcut pastry by sifting the flour inside a large bowl. 2. Then, add the butter to the bowl by cutting it into cubes. Use your fingertips to …

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