Mary Berry Cake How To Make Victoria Sponge Recipes Easy

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Mary Berry's Victoria sandwich Baking Recipes GoodTo

Method. Preheat the oven to 180°C/Fan 160°C/gas 4. Grease two sandwich tins then line the base of each tin with baking parchment. Measure the butter, sugar, eggs, …

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Victoria sponge recipe GoodTo

Tip all the ingredients into a bowl and beat until smooth. Divide mixture between the sandwich tins and level the surfaces. Bake the cakes in the centre of a preheated oven - …

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Frequently Asked Questions

How do you make a victoria sponge cake?

Method

• Preheat the oven to 180C/160C Fan/Gas 4. ...
• Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. ...
• Divide the mixture evenly between the tins: this doesn’t need to be exact, but you can weigh the filled tins if you want to check. ...
• Bake the cakes on the middle shelf of the oven for 25 minutes. ...

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How to make the best homemade sponge cakes?

Instructions

• Preheat the oven at 180C/375F or 160C/320F (fan oven)
• Prepare the baking tins (2 X 8-Inch). ...
• Using a hand mixer or stand mixer
• Start by creaming the sugar and butter together until light and fluffy. ...
• Then add the eggs one at a time along with the vanilla essence and mix until combined
• Add the flour and (baking powder if using).

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How to make mini victoria sponge cakes?

Mini Victoria Sponge Cakes

• For the jam
• 500g (1lb 2oz) strawberries, hulled and halved
• 500g (1lb 2oz) jam sugar
• For the sponge:
• 175g (6 oz) unsalted butter, at room temperature, plus extra for greasing
• 175g (6 oz) caster sugar
• 3 large free-range eggs, beaten
• 1 tsp vanilla extract
• 175g (6 oz) self-raising flour
• 300ml (10½ fl oz) double cream

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Is a sponge cake same as a victoria sponge cake?

The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea. The cake is characteristic with its 2 layers of sponge sandwiched in between with jam and cream, The cake is traditionally not decorated on the top but just given a light sprinkling of sugar. What makes a good Victoria sponge?