WebBanana and dulce de leche are a match made in heaven! If you are a fan of banoffee pie you need to try my version with an addictive salted biscoff layer, dulce de leche, bananas …
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Mary Berry's zesty lemon and lime cheesecake is made with double cream, full-fat condensed milk, and full-fat cream cheese making it an extra indulgent dessert. Use a 20cm loose-bottomed tart tin to make this no-bake cheesecake so it's easier to remove once set. Make this cheesecake up to six hours before you intend to serve.
Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud. Read more about sharing. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Life before banoffee pie seems prehistoric as it is such a loved dessert!
450g/1lb mixed fruits (blueberries, raspberries, red currants) or bag of frozen fruits. Blueberries and raspberries make a colourful topping for Mary Berry's classic baked cheesecake. Lightly grease a 23cm/9inch loose-bottomed round cake tin.