Mary Berry Apple Sauce Recipe

3Ingredient Applesauce (No Sugar Added)

WebFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once …

Rating: 5/5(41)
1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

Preview

See Also:

Show details

Low Carb Caramel Apple Sauce Step Away From The …

WebSep 16, 2019 · Instructions. Add the low carb sweetener and water to a small saucepan. Cook over a medium heat until the mixture is clear. Add …

Rating: 5/5(3)
1. Add the low carb sweetener and water to a small saucepan. Cook over a medium heat until the mixture is clear.
2. Add the butter and continue to cook until it starts to darken at the edges.
3. Pour in a little baking soda, and the mixture will froth up. Add in the apple extract, then sprinkle the thickener over the sauce, and stir well.
4. Serve warm.

Preview

See Also:

Show details