Martha Stewart Quiche Lorraine Recipe

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WebStep 1 On a lightly floured work surface, roll out dough to 1/4 inch thick. Cut out a 13-inch circle from dough. Press dough onto …

Rating: 3.2/5(157)
Category: AppetizersServings: 1

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WebA quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking …

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Web1 Egg 2 ounces of Butter, melted 1 pinch of Salt 2 pinches of White Pepper 4 slices of bacon, diced 1/2 of a Brown Onion, diced 5 …

Ratings: 133Gender: FemaleCategory: LunchCalories: 290 per serving1. Preheat fan forced oven to 170C/340F.
2. Saute the diced bacon and onion over medium heat until the onion is translucent.

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WebYour first step is to preheat the oven and generously butter a ceramic or glass 9-inch quiche or pie plate. Now, cook the bacon until crisp and chop it. It's easy to …

Rating: 5/5(257)
Calories: 177 per servingCategory: Breakfast1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with olive oil.
2. Evenly distribute the ham and onion on the bottom of the prepared pie plate.
3. In a medium bowl, whisk together the eggs, heavy cream, white pepper, and cayenne pepper. Fold in the grated cheese. Pour the mixture over the ham and onion. Use a spatula to smooth the top out.
4. Bake until the quiche is puffed and golden, and a toothpick inserted in its center comes out clean, about 40 minutes.

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WebThis opens in a new window. Combine. In a medium bowl, whisk eggs (6). Add heavy cream (1 cup), salt (1/2 teaspoon), a dash of …

Ratings: 5Category: BreakfastCuisine: AmericanTotal Time: 1 hr1. Preheat the oven to 350° F.
2. Follow your pie crust baking instructions. Allow the crust to cool completely before adding any eggs.
3. In a skillet, cook 7 slices cut into ½-inch pieces bacon until it’s cooked through (this took me about 8 to 10 minutes). Remove the bacon from the pan and place it on paper towels to drain.
4. Add onions (1/2 chopped) and chopped leeks (1/2 cup) to the skillet and cook in the bacon fat until soft and onions become translucent (about 5 to 7 minutes).

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WebThe Ingredients for This Low Carb Quiche Lorraine Recipe Like any quiche, this Low Carb Quiche Lorraine starts with a base of eggs and milk or cream. Smoked bacon and Gruyère or Swiss cheese help …

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WebEvenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50-55 …

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WebDIRECTIONS. Preheat oven to 350°F (175°C). Lightly grease a 9 inch pie pan. Heat oil in …

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WebMix all the dry ingredients – the almond flour, flax meal, psyllium powder, and salt. Add the butter cut in pieces. Using your hands, combine the dry ingredients with the butter. Add water and mix until well …

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WebPlace the broccoli in a large microwave-safe bowl. Add ¼ cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well. In a large bowl, whisk together the eggs, sour …

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