Martha Stewart Pie Crust Recipe

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WEBMay 4, 2020 · Directions. In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles …

Rating: 5/5(658)
Total Time: 3 hrs 30 mins
1. In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining.
2. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
3. Turn dough out onto a work surface; form dough into a 3/4-inch-thick disk. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour.
4. Before baking, unwrap dough; place on a large piece of floured waxed paper. Roll dough to a 14-inch round. Using paper, lift and wrap dough around rolling pin (discarding paper); carefully unroll over a 9-inch pie plate. Gently fit into bottom and up sides of plate.

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WEBFeb 5, 2023 · Use a scrap ball of dough to push the pie dough into place. Crimp the edges of the pie dough. Line the inside of the pie dough with a piece of parchment paper. …

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WEBJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at …

Estimated Reading Time: 50 secs

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

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WEBOct 15, 2019 · Martha has you mix up the pie dough in a food processor, which is, hands-down, the most popular way to make pie crust these days. The flour, sugar, and salt get …

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WEBSep 29, 2021 · Start with high-quality butter. Stewart says she always makes sure to use high-quality unsalted butter when baking. "A lot of people prefer using salted butter in …

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the …

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WEBDec 22, 2022 · This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our …

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WEBNov 4, 2017 · Here’s a quick tip for this tried-and-true pie crust recipe: Always start with chilled dough and a well-floured work surface. Chilled dough doesn’t soften as

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WEBJul 28, 2023 · Go hand's on. Use a fork for mixing, if not for anything more than making clean-up a breeze. Take it easy on the flour. For tender, flaky crust, limit the amount of …

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WEBSep 19, 2023 · Whether you're a seasoned baker or a pie-making novice, Martha Stewart's expert tips and techniques will help you achieve pie crust perfection every time. Martha

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WEBdirections. Put the flour, salt and sugar into a food processor and pulse once or twice. Add the butter and process until the mixture looks grainy. Then slowly, while pulsing, add the …

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WEBAdd flour and salt to a large mixing bowl and whisk to combine. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it …

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WEBSep 19, 2023 · Discover the art of crafting the ideal pie crust with our step-by-step tutorial on how to make Martha Stewart's Perfect Pie Crust Recipe! In this video, we'll walk …

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WEBMay 4, 2020 · In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces …

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WEBDec 7, 2021 · Credit: Courtesy of Wayfair. Any way you slice it, Martha Stewart is a well-known master of pie-making. And just in time for holiday feast menu planning, her …

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WEB304 likes, 5 comments - marthastewart on May 17, 2024: "With a flaky golden pie crust, rich, creamy custard, and nutty toasted coconut topping, our recipe for coconut custard …

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