Martha Stewart Pie Crust Recipe

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Perfect Pie Crust Recipe Martha Stewart

How do you make a pie crust?Directions. 1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse

Servings: 2Published: Jan 27, 2016Category: Pie & Tarts Recipes1. Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine.
2. Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible.
3. Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon.
4. Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks.
5. Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour.
6. Lightly butter the pie plate. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate.

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Our Favorite Pie Crust Recipe Martha Stewart

Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling dough 1/2 teaspoon salt 1/2 teaspoon sugar 8 tablespoons (1 …

Rating: 5/5(658)
Category: Pie & Tarts Recipes1. In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining.
2. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
3. Turn dough out onto a work surface; form dough into a 3/4-inch-thick disk. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour.
4. Before baking, unwrap dough; place on a large piece of floured waxed paper. Roll dough to a 14-inch round. Using paper, lift and wrap dough around rolling pin (discarding paper); carefully unroll over a 9-inch pie plate. Gently fit into bottom and up sides of plate.

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Martha's Perfect Pie Crust Recipe Martha Stewart

Step 1 Hand Method: In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1-tablespoon bits and add to the flour. With a pastry cutter, work flour …

Rating: 5/5(186)
Servings: 11. Hand Method: In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1-tablespoon bits and add to the flour. With a pastry cutter, work flour and shortening together until mixture resembles coarse meal. Add the ice water little by little pressing the pastry together into a ball. Wrap and chill for at least 1 hour.
2. It is very important to work the pastry as little as possible. Don't overhandle. A secret to light, flaky pastry is to keep the mixture cool, add as little water as possible, and mix only as much as necessary.
3. Food Processor Method: Put flour and salt in bowl of machine. Cut butter and margarine into flour. Process a few seconds until mixture resembles coarse meal. Drop by drop add the water, processing very briefly. The whole process would take 20 to 30 seconds. Wrap and chill the pastry for at least 1 hour.
4. If pastry has been chilled for a long time, let it sit at room temperature for at least 15 minutes before rolling.

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Easy Pie Crust Recipe Martha Stewart

To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks …

Rating: 5/5(40)
Category: Pie & Tarts Recipes1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
3. Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
4. To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.

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Martha Stewart's Foolproof Pie Crust Recipe Food.com

Nutrition information Advertisement ingredients Units: US 2 1⁄2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup unsalted butter, cut into 1 tbsp. pcs., very cold 1⁄4 - 1⁄2 cup cold …

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Martha Stewart's Pate Brisee Basic Pie Crust Recipe

Add the pieces of butter and process approximately 10 seconds or until it resembles "coarse meal.". Add ice water drop by drop while machine is running (or you are mixing)--- just until …

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Flaky Low Carb Pie Crust Recipe Low Carb Maven

How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it …

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Keto Low Carb Pie Crust Recipe

Low Carb Pecan Pie Recipe Keto Low Carb Pumpkin Pie Recipe Low Carb Bacon Crusted Cod Recipe Low Carb Peanut Butter Whoopie Pies The Best Keto Pizza Crust Recipe Ever Low Carb Chocolate Pie Recipe …

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Perfect Pumpkin Pie Recipe Martha Stewart

Preheat oven to 375 degrees. Line crust with parchment and fill with pie weights or dried beans; bake until crust is set, 30 to 35 minutes. Remove pie weights and parchment, and continue to bake until bottom of crust is lightly browned, …

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Keto Martha Stewart Recipes for a Low Carb Diet Ketofoodist.com

Keto Friendliness. How keto-friendly is Martha Stewart Basic White Rice Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. Green …

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Healthy Dinner Recipes Martha Stewart

Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes. Cranberry-Pineapple Relish 112 Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey. Acorn Squash Stuffed …

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LOW CALORIE PIE CRUST RECIPES All You Need is Food

LOW-CARB PIE CRUST ALLRECIPES This pie crust is low carb, keto, and tastes like pecan pie by itself. Fill with filling and bake or cool as needed. From allrecipes.com Total Time 20 …

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Low Carb Almond Pie Crust Recipe Food.com

Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips. Enjoy! icons / social / pinterest

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15 Best Apple Pie Recipes parade

Now this is one juicy (and flavorful!) apple pie. Get The Recipe: Apple Pie Recipe. 2. Martha Stewart’s Mile-High Apple Pie# A double-crusted apple pie that is dusted with …

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LowCarb Pie Crust

Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the …

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Martha Stewart Shares Her Tips and Tricks for the Perfect Pie …

Martha Stewart serves up her best tips for making a delicious and decorative pie! 🥧Subscribe http://foodtv.com/YouTubeWatch more from Bakeaway Camp with M

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Frequently Asked Questions

How do you make a pie crust?

Directions. 1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse...

What is low carb pie crust mix?

This low carb pie crust mix uses almond flour, a little oat fiber, butter, salt, and egg – that’s it. [See that beautiful iPad stand? It was gifted me by Yohann. I love it and have purchased another for my home. This is not an affiliate link, I just like the product.] TIPS: It’s easier to put the crust in the pie plate if it’s cold.

Can you make pie crust in advance?

Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using. Read the full recipe after the video. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces.

What is the secret to a good pie crust?

Secrets to a good pie crust: chilled ingredients and chilled dough. Margarine or shortening can be used instead of butter (but butter is my favorite!). Put flour, salt and sugar in a bowl, blender or food processor. Add the pieces of butter and process approximately 10 seconds or until it resembles "coarse meal.".