Martha Stewart Pecan Shortbread Cookies

Listing Results Martha Stewart Pecan Shortbread Cookies

WebApr 8, 2020 · In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until …

Cuisine: American
Total Time: 35 mins
Category: Recipes
Calories: 112 per serving

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WebNov 15, 2023 · Preheat the oven to 350°F. Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down …

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WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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WebJan 20, 2023 · Preheat the oven to 350°F with racks in the upper and lower thirds. Finely chop the remaining 1 1/2 cups of pecans. Unwrap one of the logs of dough and roll in the pecans. Cut into 1/4-inch-thick rounds. …

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WebJul 9, 2022 · BAKE: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with parchment paper. When the oven has reached 350ºF, remove one log from the refrigerator and cut …

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WebMay 5, 2020 · Preheat oven to 325 degrees. Roll out 1 disk to a 1/4-inch thickness. Cut out shapes using desired cookie cutter, and transfer to prepared baking sheets. Reroll …

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WebMay 21, 2024 · Cream the butter and sugar in a large bowl on medium speed. You can do this with a hand mixer or with a stand mixer fitted with the paddle attachment. Add the vanilla, salt, and cornstarch and mix to …

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WebFeb 28, 2011 · Form the cookies. Roll the dough into 1 1/2-inch balls and place them about 2 inches apart on the prepared baking sheets. Dip the bottom of a glass in water, then use it to lightly flatten each ball of dough. …

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WebDirections. Step 1. To make the shortbread: Preheat the oven to 350 degrees. Place coconut on a baking sheet, and toast until golden brown, 5 to 7 minutes, stirring halfway …

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WebAdd the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

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WebDec 11, 2020 · You don’t have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make sh

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WebDec 18, 2017 · Add the powdered sugar and mix well. Add the vanilla. Gradually add the flour and mix until combined. Add the pecans and mix briefly to combine. Press the dough evenly into the bottom of a …

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WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment …

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WebDec 9, 2015 · Instructions. Cream butter and sugar together in the bowl of an electric mixer until light and fluffy, about 2 minutes. Add milk, vanilla and orange zest, mix to combine. Gradually add flour, salt, cranberries and …

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WebMay 16, 2017 · Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 …

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WebDec 30, 2010 · Instructions. Toast the pecans on a rimmed baking sheet for 10-15 minutes at 350F (your toasting time will be longer if using whole pecans, much shorter if using …

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WebSprinkle with coarse grain sugar and 1 tablespoon pecans. Bake 23-25 minutes or until edges are lightly browned. Cool 10 minutes. Lift shortbread out of pan, using foil. Cut into bars. Cool completely. Tip #1. - If using …

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