Martha Stewart Brown Sugar Cookies

Listing Results Martha Stewart Brown Sugar Cookies

DirectionsStep1Sugar Cookies: Preheat oven to 350 degrees. In a bowl, whisk together flour, baking powder, salt, and baking soda. In a large bowl, beat butter and granulated sugar on medium-high speed until pale and fluffy…Step2Reduce speed to low and add half of flour mixture, followed by sour cream, then remaining flour mixture; beat just until smooth. (Dough will be stiff; you may need to finish mixing it with a wooden spoon.)Step3Using a cookie scoop or a tablespoon, scoop dough (about 3 tablespoons at a time) and drop on parchment-lined baking sheets, spaced 3 to 4 inches apart.Step4Bake, rotating sheets halfway through, until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes. Transfer cookies to wire racks; let cool completely, then top with sanding sugar o…Step5Lemon Glaze: In a large bowl, whisk together egg white, sugar, and 1 teaspoon lemon juice until smooth. (If necessary, at up to 1 teaspoon more lemon juice to reach desired consistency. Glaze should be opa…Step6Candied Citrus: With a sharp paring knife, slice the ends off citrus. Following curve of fruit, cut away outermost peel, leaving most of white pith on. Slice peel lengthwise into 1/4-inch-wide strips.Step7In a pot of boiling water, cook peel until tender, about 10 minutes. With a slotted spoon, transfer to a wire rack set over a rimmed baking sheet; spread in a single layer and let dry slightly, about 15 minutes.Step8In a saucepan, bring sugar and 1 cup water to a boil over high heat, stirring until sugar is dissolved. Add peel and boil until translucent and syrup thickens, 8 to 10 minutes. With slotted spoon, transfer peel to rack, separa…IngredientsIngredients2 cupsUnbleached All-Purpose Flour1 teaspoonBaking Powder½ teaspoonKosher Salt¼ teaspoonBaking Soda1 stickUnsalted Butter (room temperature)1 ½ cupsGranulated Sugar (plus more for sprinkling)1 Large Egg1 teaspoonPure Vanilla Extract¼ cupSour Cream1 Large Egg White2 cupsConfectioners' Sugar (sifted, plus more if needed)2 teaspoonsFresh Lemon Juiceadd Oranges (lemons, or grapefruits)1 ½ cupsSugarSee moreFrom marthastewart.comRecipeDirectionsIngredientsExplore furtherClassic Sugar Cookies Recipe - BettyCrocker.combettycrocker.comOld Time Soft Sugar Cookies - Allrecipesallrecipes.comMartha Stewart's Recipe for Old-Fashioned Lemon Sugar …thekitchn.comOld Fashioned Sugar Cookies Recipe - Food Networkfoodnetwork.comOur Best Sugar Cookie Recipes - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Basic Sugar Cookies

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  • WEBJan 16, 2024 · Preheat oven; bake cookies. Preheat oven to 375°F. Remove cookies from refrigerator and bake until golden, 10 to 12 …

    Rating: 5/5(418)
    Category: Dessert
    1. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
    2. Use 1/4-cup scoop to scoop dough onto ungreased baking sheets; space at least 2 inches apart to allow for spreading. Cover with plastic wrap and refrigerate for at least an hour or up to 2 days.
    3. Preheat oven to 375 degrees. Remove cookies from refrigerator and bake until golden, 10 to 12 minutes; rotating the pan halfway through. Remove cookies from baking sheets, and allow to cool on baking racks.

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    WEBOct 25, 2022 · In a separate bowl, beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs and …

    1. Sift flour, baking powder, and salt into a bowl. In a separate bowl, beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Turn out dough, and divide in half. Flatten each half into a disk, and wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
    2. Preheat oven to 325 degrees, with racks in upper and lower thirds of oven. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured work surface to just under 1/4-inch thick, adding more flour as needed to keep dough from sticking. Chill in refrigerator until firm, about 30 minutes. Cut out cookies using desired cutters or templates. Transfer to parchment-lined baking sheets as you work. Roll out scraps, and repeat once. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
    3. Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks. Decorate with Royal Icing.

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    WEBSep 20, 2018 · Instructions. Step 1. Preheat oven to 350 degrees F and cover 2 large cookie sheets with parchment paper. Step 2. In a large bowl, beat together almond butter, eggs and vanilla with an electric mixer. …

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    WEBNov 27, 2022 · Using a hand mixer, beat the butter and Besti in a large mixing bowl, until fluffy. Add wet ingredients. Beat in the eggs, vanilla, baking powder, and sea salt. Add flour. Gradually beat in the coconut …

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    WEBJul 17, 2023 · Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, …

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    WEBFeb 6, 2020 · In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, vanilla, and salt; mix on medium-high speed until combined. With …

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    WEBFeb 9, 2024 · The recipe for these brown sugar chocolate chip cookies comes from Martha's daughter, Alexis Stewart, who has been making them since she was about 12 years old. They’re not the usual soft and chewy or cakey chocolate chip cookie, but once …

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    WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the …

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    WEBDec 4, 2020 · 3. A wire rack. Alexis's Brown Sugar Chocolate Chip Cookie recipe works best when you "get the cookies off the tray very quickly while they're still soft," Stewart

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    WEBMar 17, 2015 · Option 2. 1.5 cups of almond flour instead of a cup. 1/3 cup of oatmeal flour instead of 1/2 cup. 1 stick of butter instead of 2 sticks of butter. Option 3. for a peanut …

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    WEBBeat in eggs and vanilla. Add flour mixture, and mix on low speed until thoroughly combined. Divide dough in half, wrap in plastic wrap, and roll with rolling pin so plastic is …

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    WEBDec 15, 2014 · Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats. In a medium bowl, …

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    WEBMay 26, 2020 · Directions. Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter …

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    WEBNov 29, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the butterscotch and chocolate chips. Chill the mixture at least 30 …

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    WEBNov 9, 2009 · Chill cookies in freezer until very firm, about 15 minutes. Step 4 Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to …

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