Martha Stewart Brown Sugar Cookies

Martha's BrownSugar Easter Cookies Recipe Martha …

Web1 cup packed dark-brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract Large-Batch Royal Icing Fine …

Category: Cookie RecipesTotal Time: 4 hrs1. Whisk together flour, baking powder, and salt in a bowl. In another bowl, beat butter with sugars on medium speed until pale and fluffy, about 3 minutes. Beat in eggs and vanilla. Reduce speed to low; gradually beat in flour mixture. Divide dough in half; flatten into disks. Wrap each in plastic and refrigerate until firm, 1 hour or overnight.
2. Preheat oven to 325 degrees. Let dough stand at room temperature until pliable. Roll out on a lightly floured surface to just under 1/4 inch thick, dusting with flour as needed. Cut out shapes with cutters; transfer to parchment-lined baking sheets. Reroll scraps and repeat. Freeze until firm, about 15 minutes. Bake until golden, rotating sheets once, about 18 minutes. Let cool completely on sheets on wire racks.
3. For cookies with white and colored dots: Use a pastry bag fitted with a small round tip (such as #3) to make icing dots (about half as many dots as you want on finished cookies). Sprinkle with sanding sugar and let set, then shake off excess sugar. Pipe additional dots on cookies; let dry.
4. To coat cookie surface with icing: Place icing in a shallow dish and carefully dip cookie into icing, leaving a thin border. Transfer to a wire rack and sprinkle with sanding sugar, if desired. Let set and shake off excess sugar. If desired, pipe additional dots on cookies (or pipe a dot for a rabbit's eye). Let dry overnight. Cookies can be stored between layers of parchment up to 1 week.

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Basic Sugar Cookies Recipe Martha Stewart

Web1 1/2 cup confectioners' sugar 3-4 tablespoons milk, water, or lemon juice Directions Step 1 In large bowl, whisk flour, baking …

Rating: 5/5(83)
Category: Cookie Recipes1. In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
2. Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
3. Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.
4. For the icing, sift confectioners' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid. Spread over cookies with back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.

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Martha Stewart’s Brown Sugar Chocolate Chip Cookies

Web905 Share 50K views 1 year ago Martha Stewart shares the recipe for her brown sugar chocolate chip cookies using dark chocolate semi-sweet chocolate chips. This recipe uses …

Author: Martha StewartViews: 50.6K

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Martha Stewart’s Sugar Cookies Recipe Girl®

WebServings: 36 cookies Calories: 274kcal Author: RecipeGirl.com (shared from Martha Stewart's Baking Handbook) …

Rating: 3.3/5(3)
Category: DessertCuisine: AmericanCalories: 274 per serving1. In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, vanilla, and salt; mix on medium-high speed until combined. With the mixer on low speed, add the flour in two batches, mixing until just incorporated.
2. In a large bowl, use an electric mixer to combine the sugar, meringue powder, and a scant 1/2 cup water on low speed. Beat until the mixture is fluffy yet dense, 7 to 8 minutes.

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Ideal Sugar Cookies from Martha Stewart Delish

WebDirections Step 1 Whisk together flour, salt, and baking powder in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; add dry ingredients,

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Keto Sugar Cookies (Sugar Free, Low Carb)

WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

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Easy Keto LowCarb Soft Cream Cheese Sugar Cookies

WebHow to Make Keto Cream Cheese Sugar Cookies Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add the cream …

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