Martha Stewart Holiday Sugar Cookies

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Web1 1/2 cup confectioners' sugar 3-4 tablespoons milk, water, or lemon juice Directions Step 1 In large bowl, whisk flour, baking …

Rating: 5/5(83)
Category: Cookie Recipes1. In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
2. Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
3. Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.
4. For the icing, sift confectioners' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid. Spread over cookies with back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.

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WebKeyword: Martha Stewart, sugar cookies Servings: 36 cookies Calories: 274kcal Author: RecipeGirl.com (shared from Martha

Rating: 3.3/5(3)
Category: DessertCuisine: AmericanCalories: 274 per serving1. In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, vanilla, and salt; mix on medium-high speed until combined. With the mixer on low speed, add the flour in two batches, mixing until just incorporated.
2. In a large bowl, use an electric mixer to combine the sugar, meringue powder, and a scant 1/2 cup water on low speed. Beat until the mixture is fluffy yet dense, 7 to 8 minutes.

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WebHoliday Recipes by Martha Stewart FEATURED SHOPS How to Make the Perfect Omelet Master the classic French omelet using Martha's foolproof method — and her Ceramic …

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WebIn a medium bowl, whisk together flour, salt, and baking powder. Beat butter with granulated sugar and vanilla seeds on medium-high speed until light and fluffy, 2 to …

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WebWhile most low-carb cookies are made with almond flour or coconut flour, these delicious sandwich cookies use hazelnut flour as a base. The ganache filling gives …

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WebDiscover low-carb, keto-friendly Martha Stewart recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Low Sugar. …

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WebDirections. Step 1 Whisk together flour, salt, and baking powder in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; add dry ingredients

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WebPork Loin. 40 Keto Thanksgiving Recipes. Smashed Brussels Sprouts. Bacon-Wrapped Jalapeño Poppers. 30 Low-Carb Snacks. Cedar Plank Salmon. Presented by. Johnnie Walker.

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WebSnickerdoodles from Maria Mind Body Health. Chocolate Peppermint Cookie Bars from Kate’s Healthy Cupboard. Coconut Macaroons from Sugar-Free Mom. No Bake Grain Free Haystack …

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WebSet aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until fluffy. Beat in eggs and vanilla. Add flour mixture, and mix …

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Frequently Asked Questions

How long has martha stewart been making sugar cookies?

Stewart has been making her sugar cookies for 40 years-the original recipe was published in her "Entertaining by Martha Stewart"book published in 1982. A second version (which is the recipe that includes cognac) published in "Martha Stewart's Christmas" a few years later.

How many carbs are in a christmas cookie?

These buttery cookies are a must-have in your Christmas cookie assortment. They’re rich in fat and flavor, and contain only one net carb per cookie. Check out the recipe here. Browse our curated collection of fan-favorites and discover your new favorite snack or supplement. You know them, and you love them.

Are coconut flour cookies carbohydrate free?

These coconut flour cookies are virtually carbohydrate-free. And with coconut flour as a base, you’ll be getting in 2 grams of fiber per cookie.Check out the recipe here. If you enjoy sipping on a mocha, you’re going to love these mocha chip cookies. They’re made with real coffee along with sugar-free chocolate and lots of butter.

What are christmas sugar cookies made of?

All-purpose flour and cornmeal are used as the base for these crumbly, flavorful cookies. A teaspoon of cinnamon brings out the molasses flavor of the brown sugar in the dough. Ground ginger and finely minced candied ginger add warm, spiced flavor to these delicious Christmas sugar cookies.

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