Preheat your oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and spray it with cooking spray. Slice the unpeeled eggplant into ½-inch rounds, discarding the ends. Season the eggplant slices with salt, pepper, and garlic powder. In a shallow bowl, whisk the egg with a tablespoon of water.
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2 whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices 2 cups fresh ricotta cheese 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced)
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Instructions. Preheat oven to 400 F (200 C). In a large pan, melt the coconut oil over medium-high heat. Add the chicken, eggplant, garlic, cherry tomatoes, and spinach. Sauté until the chicken is cooked and the vegetables are soft. Add the Italian seasoning, parsley, coconut milk, and season with salt and pepper to taste.
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Mar 9, 2014 - Explore Cookie Gal's board "MARTHA STEWART RECIPES", followed by 463 people on Pinterest. See more ideas about martha stewart recipes, recipes, food.
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Martha Stewart Living - Quick to make and quick to cook, that's this irresisitbly easy riff on eggplant parm. Long slices of eggplant are broiled until tender and golden, and then topped with a zesty panko breadcrumb mixture. While the main vegetable broils, you'll whip up a simple and elegant tomato and arugula salad to …
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Low Carb Eggplant Recipes Collection for Keto Diet 1 Eggplant Parmesan Casserole at Low Carb Yum. 2 Moussaka at Ditch The Carbs. 3 Baked Eggplant Gratin at Joy Filled Eats. 4 Paleo Lasagna at The Nourished Caveman. 5 Crock Pot Beef Casserole at Low Carb Yum. 6 ... (more items)
We bake the eggplant instead of frying for less calories and mess. Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe.
Here's a lighter, low-carb version of eggplant parmesan. Instead of breading and frying slices of the purple vegetable, they are grilled. Top with mozzarella, return to the grill until the cheese melts, and then top with a tomato-shallot mixture, basil, and good-quality olive oil.
In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.