Martha Stewart Baked Eggplant Recipe

Listing Results Martha Stewart Baked Eggplant Recipe

WEBOct 5, 2009 · In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup …

Rating: 5/5(74)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 244 per serving
1. Preheat oven to 375°F
2. Brush 2 baking sheets with oil; set aside.
3. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
4. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.

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WEBJul 28, 2020 · How to Make Martha Stewart’s Baked Eggplant Parmesan. You’ll start by preheating the oven and brushing two baking sheets with olive oil. Then you’ll mix …

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WEBJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ …

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WEBMar 11, 2017 · Lightly breaded and baked eggplant slices are a quick way to pull this delicious casserole recipe together in no time. Lightly breaded and baked eggplant

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WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over the …

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WEBMar 26, 2021 · After refrigerating the salted and chopped eggplant overnight, all you do is roast it for 20 minutes at 400 degrees and then add the layers of mozzarella, parmesan, …

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WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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WEBJun 4, 2022 · Whisk eggs and milk together in a separate bowl. Dip eggplant slices first into beaten eggs, and then coat with the breading mixture. Place coated eggplant slices on prepared baking sheet. Bake …

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WEBJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake 400F in the center rack 40 minutes. Uncover …

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WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set …

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WEBAug 29, 2023 · Preheat oven to 425°F. Season eggplant with salt. Heat 1 cup oil (about 1/4 inch) in a large skillet over medium-high heat. Working in batches, so as to not crowd the skillet, fry eggplant rounds, turning …

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WEBMar 28, 2021 · Martha's Eggplant Parm. Now for the fun part. Top a third of the rounds with a sprinkling of grated Parmesan, followed by fresh mozzarella, a spoonful of tomato …

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WEB5 days ago · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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WEBIn a small bowl,combine 2 egg whites and egg, stirring with a whisk. Dredge eggplant slice in flour,dip in egg mixture,and dredge in breadcrumbs. Repeat procedure with remaining …

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WEBNext, in a pot, heat oil over a medium-high heat. Add onion, eggplant, and garlic; season the mixture with salt and pepper. Cover and cook, stirring occasionally, until the …

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WEB1 day ago · How to make Martha Stewart's healthier meat lasagna recipe: Ingredients. Six whole-wheat lasagna noodles (about 4 ounces total), broken in half. One tablespoon …

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WEBPasta with Eggplant-Tomato Relish MARTHA STEWART. 5 Ingredients. 35 Minutes. 250 Calories. Add to Meal Planner. Add to Meal Planner. ground pepper; 1 lb. pasta …

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