Martha Stewart Baked Eggplant Recipe

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WebOct 5, 2009 · In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup …

Rating: 5/5(74)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 244 per serving
1. Preheat oven to 375°F
2. Brush 2 baking sheets with oil; set aside.
3. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
4. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.

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WebRoasted-Eggplant Dip with Greek Yogurt. 24 Delicious Eggplant Recipes You Can Enjoy All Year Long. Ratatouille. 1 hr 15 mins. Traditional Eggplant Parmigiana. 2 hrs. Crispy Lemon-Parmesan Eggplant. 30 …

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WebAug 29, 2023 · Preheat oven to 425°F. Season eggplant with salt. Heat 1 cup oil (about 1/4 inch) in a large skillet over medium-high heat. Working …

1. Preheat oven to 425 degrees. Season eggplant with salt. Heat 1 cup oil (about 1/4 inch) in a large skillet over medium-high heat. Working in batches, so as to not crowd the skillet, fry eggplant rounds, turning once, until soft and pale golden, 1 to 1 1/2 minutes per side. Drain on paper towels.
2. Heat remaining 3 tablespoons oil in a large skillet over medium-high heat. Add garlic, and cook 20 seconds (do not let brown). Add tomatoes and 1 teaspoon salt. Cook, stirring frequently, until tomatoes break down and are soft, 10 to 15 minutes. Stir in oregano and basil. (Alternatively, stir oregano and basil into 1 1/4 cups Freezable Tomato Sauce Base.)
3. Place 6 slices of eggplant on a rimmed baking sheet. Top each slice with 1 tablespoon sauce and a few pieces of mozzarella, and sprinkle with 2 teaspoons Parmesan. Repeat layering twice.
4. Bake until heated through and cheese is bubbling, about 12 minutes. Serve immediately, garnished with oregano and Parmesan shavings.

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WebJul 28, 2020 · How to Make Martha Stewart’s Baked Eggplant Parmesan. You’ll start by preheating the oven and brushing two baking sheets with olive oil. Then you’ll mix together two eggs and a bit of water in one shallow bowl and plain dry breadcrumbs, grated Parmesan cheese, dried oregano and basil, and salt and pepper in another.

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WebMar 28, 2021 · Martha's Eggplant Parm. Now for the fun part. Top a third of the rounds with a sprinkling of grated Parmesan, followed by fresh mozzarella, a spoonful of tomato sauce, torn fresh basil leaves, and salt and pepper. Add a second slice of eggplant and repeat. For the final round, add the eggplant slices but then swap the cheese and the sauce so

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WebJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ …

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WebJun 6, 2016 · Taking the frying out of the equation makes this baked version of eggplant parmesan just a little bit better for you without skimping on flavor!Get the recip

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WebMar 26, 2021 · After refrigerating the salted and chopped eggplant overnight, all you do is roast it for 20 minutes at 400 degrees and then add the layers of mozzarella, parmesan, tomato sauce, fresh basil

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WebMar 11, 2017 · Lightly breaded and baked eggplant slices are a quick way to pull this delicious casserole recipe together in no time. Lightly breaded and baked eggplant slices are a quick way to pull this

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WebMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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WebJul 30, 2019 · Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese. Put 1/2 cup sauce on …

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WebMar 16, 2023 · Prep the dredging station: Whisk the eggs in a shallow bowl. Mix the panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, and black pepper in another bowl. Coat eggplant: Dip each …

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WebMay 7, 2012 · Preheat oven to 450°F, with racks in upper and lower thirds. Arrange eggplant in a single layer on two rimmed baking sheets. Brush eggplant on both sides with oil, and season with salt and pepper

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WebSpray baking sheet with cooking spray. Cut eggplant into 1/2 inch thick slices; season with salt and pepper. Place eggplant on baking sheet; spray tops lightly with olive-oil spray. Bake at 400 degrees F. for 20 minutes, or until tender. In the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through.

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WebMay 13, 2022 · Preheat broiler on high with a rack 8 inches below element. Combine panko, cheese, and lemon zest; season with salt and pepper. Stir in 2 tablespoons oil to evenly coat. On a rimmed baking sheet, brush eggplant evenly with 2 tablespoons oil; season. Broil, flipping once, until eggplant is tender and golden brown on both sides, about 10 …

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WebYellow Split Pea Sambar with Turnip, Eggplant & Okra. 1 hr. Eggplant Schnitzel with Plum Slaw. 40 mins. Cheesy Polenta with Roasted Eggplant & Red Pepper Sauce. 1 hr. Green Bean, Eggplant & Shrimp Stir-Fry. 30 mins. Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant.

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Web1 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds; 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato …

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