Maraschino Cherry Hershey Kiss Cookies

Chocolate Cherry Blossom Cookies Sally's Baking …

Web1 Tablespoon (15ml) maraschino cherry juice 2 cups ( 250g) all-purpose flour ( spoon & leveled) 16 maraschino cherries (drained and chopped) 24 Hershey’s …

Rating: 5/5(1)
Category: CookiesCuisine: AmericanTotal Time: 5 hrs 15 mins1. First, make sure you have enough room in the freezer/refrigerator because you’ll need to quickly chill the baked cookies with the Hershey’s Kiss on top in step 4.
2. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries. Beat just until the cherries are disbursed in the dough. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours (and up to 3 days). If the cookie dough is not sufficiently chilled, your cookies will spread all over the cookie sheet.
3. Preheat oven to 350F degrees. Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.
4. Bake for 11-12 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 10 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes then gently press a Hershey’s Kiss into each cookie and quickly stick the baking sheet in the freezer or fridge so the warm cookie does not completely melt the chocolate. Let the Hershey’s Kiss set on the cookies in the freezer/refrigerator for about 15 minutes.

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Cherry Chocolate Kiss Cookies Recipe Life Love & Sugar

WebCream the butter. In a large bowl, beat the butter and powdered sugar using a stand mixer over medium speed. Beat them until light and fluffy. A hand mixer works …

Category: DessertCalories: 141 per servingTotal Time: 38 mins

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Chocolate Cherry Kiss Cookies Allrecipes

Web4 teaspoons maraschino cherry juice. 4 drops red food coloring. ¾ teaspoon almond extract. ⅛ teaspoon cherry flavoring (such …

Rating: 4.3/5(7)
Total Time: 35 minsServings: 48Calories: 100 per serving1. Preheat the oven to 375 degrees F (190 degrees C).
2. Whisk flour and salt together in a small bowl.
3. Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
4. Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.

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Cherry Kiss Cookies (Cherry Blossom Cookies) • …

WebHow to Make Cherry Kiss Cookies. Preheat the oven to 325°F. Chop the maraschino cherries and set aside. In a bowl of your mixer beat the butter and …

Rating: 3.4/5(11)
Category: Cookies, DessertCuisine: AmericanCalories: 159 per serving1. Preheat the oven to 325°F.
2. In a bowl of your mixer beat the butter and powdered sugar on low speed until incorporated. Then turn the speed up to medium speed and cream until light and fluffy, about 2 minutes.
3. Add the cherry juice and the almond extract until well mixed.
4. Increase the mixer speed to medium and add the cherries.

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Cherry Kiss Cookies Recipe: How to Make It Taste of Home

WebDirections Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries. Shape …

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Cherry Chocolate Kiss Cookies Recipe Everyday …

Web36 unwrapped Hershey kisses DIRECTIONS 1. Preheat the oven to 325. Line cookie sheet with parchment paper. 2. Remove cherries from liquid and chop. 3. Reserve 2 teaspoons of liquid. 4. Cream the …

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Maraschino Cherry Cookies Mostly Homemade Mom

WebHow to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, maraschino cherry juice, and food coloring (if using). Gradually add in flour, a little at a time, …

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Cherry Cordial Kiss Cookies Recipe Food.com

WebPreheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl).

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HERSHEY'S KISSES Chocolate Cherry Blossoms

Web2. Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll. 3. Heat oven to 350°F. Line cookie sheets with …

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Cherry Kiss Cookies! My Incredible Recipes

WebIngredients 1 cup softened butter 1 cup powdered sugar 2 tablespoons maraschino cherry juice Red gel food coloring 1 teaspoon vanilla extract 2 1/4 cups all purpose flour 10 oz jar maraschino …

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Cherry Kiss Cookies from Platter Talk

WebAbout 30milk chocolate kisses unwrapped. Preheat oven to 350°. In a large bowl, cream butter, powdered sugar and salt. Mix in cherry juice, extract and optional …

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Cherry Kiss Cookies The Girl Who Ate Everything

Web2 teaspoons maraschino cherry juice 1 teaspoon almond extract 6 drops red food coloring, optional 2-1/4 cups all-purpose flour 1/2 cup chopped maraschino …

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Cherry Kiss Cookies CincyShopper

Web2 tsp Maraschino Cherry liquid 2 drop Red Food Coloring 1/4 tsp Almond Extract 2 1/4 cup Flour 10 oz Marischino Cherries chopped 2 tbsp Sugar 36 unwrapped …

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Low Carb Kiss Cookies Recipe Food.com

Web1 large egg 1 (3 1/3 ounce) package Hershey carb alternatives kisses, unwrapped directions Pre-heat oven to 350°. Place all peanut butter, Splenda and egg in a mixing …

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Cherry Kiss Cookies Recipe Dinner, then Dessert

WebPreheat oven to 350 degrees, and line your baking sheet so it is ready when the cookie batter is. Batter: Add the softened butter and powdered sugar to your stand …

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Cherry Kiss Cookies The Kitchen is My Playground

WebBeat in maraschino cherry juice, almond extract, and food coloring (if using). Then on low speed, beat in chopped maraschino cherries. Gradually, on low, …

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Cherry Kiss Cookies Imperial Sugar

WebDirections. Preheat oven to 325°F. Line a cookie sheet with parchment paper and set aside. 1. In bowl of a stand mixer fitted with paddle attachment mix butter and powdered sugar …

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