Maple Walnut Fudge Recipe Using Maple Syrup

Listing Results Maple Walnut Fudge Recipe Using Maple Syrup

WebSep 27, 2023 · 1/4 cup chopped walnuts. Directions: Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from …

Rating: 4.5/5(121)
Total Time: 3 hrs
Cuisine: American
Calories: 97 per serving
1. Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from long side to long side, leaving a little overhang.
2. In a large saucepan, bring the maple syrup to a boil over medium-high heat then lower to a simmer for 5 minutes.
3. When the syrup rises as it boils, simply lift the pan from the heat for a few seconds and swirl the pan a little to keep the syrup from scorching.
4. Pour in the heavy cream without stirring it in and bring the mixture back to a boil and simmer until it reaches 236°F on a candy thermometer*, about 20-25 minutes. The mixture will rise again so watch it!

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WebOct 28, 2022 · Set out an 8 x 8-inch baking pan, and line it with parchment paper. Cut the corners inward so the paper fits down in the pan neatly. …

Rating: 4.8/5(6)
Total Time: 35 mins
Category: Candy, Dessert
Calories: 68 per serving

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WebDec 19, 2020 · Once the mixture reaches 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted …

Rating: 5/5(4)
Calories: 180 per serving
Category: Dessert
1. Line an 8x8-inch baking dish with parchment paper. Set aside.
2. In a large saucepan, over low heat, melt the butter. Add both evaporated milk, both sugars, and 1 teaspoon salt. Stir until combined.
3. Increase heat to medium and bring mixture to a rolling boil. Do not stir once it has reached a boil. Leave on heat until the mixture registers 234°F-237°F on a candy thermometer.
4. Remove from heat and let cool until the candy thermometer reads 110°F. Again, do not stir.

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WebSep 15, 2021 · In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt. Bring to a boil over medium high heat, …

Rating: 4.4/5(57)
Total Time: 50 mins
Category: Dessert
Calories: 340 per serving

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WebSep 21, 2011 · 2. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 …

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WebSep 14, 2021 · In a microwave-safe bowl, place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture …

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WebNov 9, 2014 · Preheat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet. Bake for five minutes then stir. Bake an additional 5 minutes. Let cool. Spray a 9x13 baking dish with cooking spray. Line …

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WebJul 8, 2021 · Steps to Make It. Gather the ingredients. Prepare an 8- by 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a medium heavy-bottomed pan over medium-high …

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WebOct 14, 2023 · In a medium saucepan, bring maple syrup to boil. Reduce to simmer as soon as it starts to boil and simmer for 5 minutes. Add the heavy cream without stirring and bring mixture back to boil before reducing to …

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WebPreparation. Line an 8x8-inch baking pan with foil or parchment paper. Cut corners or line with two overlapping pieces to avoid bunching in corners. To a medium to large saucepan, add maple syrup, sugar, cream, and salt …

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WebMar 22, 2024 · Next, fold the chopped nuts into the mixture. Step Four: Pour the fudge mixture into your prepared pan, smoothing out the top with a spatula. Chill in the refrigerator for about 1 hour, or until the fudge is …

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WebFeb 20, 2023 · Instructions. In a large mixing bowl, combine marshmallow cream, white chocolate morsels and maple flavoring. Set aside. (I put this in my electric mixing bowl with whisk attachment). In a large saucepan, …

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WebInstructions. 1. In a pan, on medium heat, bring to a boil the brown sugar, evaporated milk, and butter. 2. Once boiling, turn heat slightly down and boil stirring constantly for 10 min. 3. REMOVE from heat, and stir in the …

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WebJun 16, 2021 · Bring to a boil over medium-high heat, stirring constantly. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes …

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WebOnce boiling, reduce heat to low and boil for 3 minutes, stirring constantly. 3. Remove saucepan from heat and stir in white chocolate chips until almost smooth. 4. Add in marshmallow cream and stir until smooth. 5. Fold in 1 …

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WebNov 7, 2022 · Step 1: Cook. In a 4 quart saucepan, combine sugar, milk, maple syrup, and corn syrup. Place over medium low heat. Cook and stir until sugar is completely dissolved, about 5-6 minutes. Stop stirring. …

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WebMaple-Walnut Fudge. Grease a 9-inch square baking pan; set aside. In large saucepan combine first 6 ingredients. Stir over low heat until blended. Increase heat to medium …

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