WebToast the walnuts on a small cookie sheet in a 350 oven for approximately 15 minutes. Cool a bit and chop. Combine and Mix: Add the dry ingredients (the first five ingredients) …
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Maple Walnut Fudge--" Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
Prepare an 8- by 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a medium heavy-bottomed pan over medium-high heat, place the maple syrup, cream, sugar, salt, and corn syrup. Stir until the fudge comes to a boil, then insert a candy thermometer and cook, stirring occasionally, until it reads 238 F.
You can use a brush dipped in water to get the sugar crystals mixed in, but only at the beginning of the cooking process. Adding crystals later may cause other sugar molecules to attach to them, which can cause seizing and graininess. Can Weather Effect Fudge?